AGRIHORTICO brings you the most recent and relevant Agribusiness and Horticulture Concepts at your finger tips. Agribusiness is a broad term used to refer all business activities performed from farm producer level to food consumer level. Owing to the technological advancements, changing food habits and constantly diminishing cultivable area, now, traditional farm production, processing and marketing methods are being replaced by more organized, regulated and better coordinated business practices. Both in developed and developing countries, food production and marketing policies are being changed; better, planned market linkages are being built between farm producers, agribusiness companies and retailers by establishing an integrated, highly efficient farm-to-fork supply chain management system. In this context, you, as an agribusiness professional, must always be aware of what innovations and technological advancements are happening around the world in the field of agribusiness and horticulture. AGRIHORTICO comes to your aid here. Use agrihortico SEARCH facility or read AGRIHORTICO PUBLICATIONS to stay informed.
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Art and Science of Horticulture
Horticulture is an ART of Garden Cultivation. It is also a SCIENCE of production, post harvest technology and marketing of fruits, vegetables, flowers, ornamentals, herbs, spices, condiments, root crops, and tuber crops. Other horticultural practices are production and management of turf grass, gardens and landscapes, organic farming practices, horticulture tourism, and therapeutic horticulture practices.