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Why AGRIHORTICO?

AGRIHORTICO brings you the most recent and relevant Agribusiness and Horticulture Concepts at your finger tips. Agribusiness is a broad term used to refer all business activities performed from farm producer level to food consumer level. Owing to the technological advancements, changing food habits and constantly diminishing cultivable area, now, traditional farm production, processing and marketing methods are being replaced by more organized, regulated and better coordinated business practices. Both in developed and developing countries, food production and marketing policies are being changed; better, planned market linkages are being built between farm producers, agribusiness companies and retailers by establishing an integrated, highly efficient farm-to-fork supply chain management system. In this context, you, as an agribusiness professional, must always be aware of what innovations and technological advancements are happening around the world in the field of agribusiness and horticulture. AGRIHORTICO comes to your aid here. Use agrihortico SEARCH facility or read AGRIHORTICO PUBLICATIONS to stay informed.

Agrihortico eLearning Center

Fruits
Fruits
Vegetables
Vegetables
Flowers
Flowers
Medicinal Plants
Medicinal Plants
Apiculture
Apiculture
Home Gardening
Home Gardening
Organic Farming
Organic Farming
Sericulture
Sericulture
Mushrooms
Mushrooms
Spice Crops
Spice Crops
Landscaping
Landscaping
Plantation Crops
Plantation Crops
Viticulture
Viticulture
Arboriculture
Arboriculture
Floristry
Floristry
Hydroponics
Hydroponics
HortiTherapy
HortiTherapy
Herbs
Herbs
AgriExports
AgriExports
Postharvest Tech
Postharvest Tech
Retailing
Retailing
Agribusiness
Agribusiness
Precision Farming
Precision Farming
Greenhouse Production
Greenhouse Production
Propagation
Propagation
Enterprises
Enterprises
Specialty Crops
Specialty Crops
Plasticulture
Plasticulture
Food Processing
Food Processing
Food Packaging
Food Packaging


Art and Science of Horticulture

Horticulture is an ART of Garden Cultivation. It is also a SCIENCE of production, post harvest technology and marketing of fruits, vegetables, flowers, ornamentals, herbs, spices, condiments, root crops, and tuber crops. Other horticultural practices are production and management of turf grass, gardens and landscapes, organic farming practices, horticulture tourism, and therapeutic horticulture practices.

AGRIHORTICO PUBLICATIONS

VEGETABLES PART-1 Nutritional and Medicinal Value    Growing Kale leaves, Brussels Sprouts and Celery    Growing Vegetables: Knolkhol, Lettuce and Zucchini    Jasmines    Carnations    Chile Peppers    Advanced Hydroponics Technologies    Jalapeno Peppers    Advanced Packaging Technologies for Fruits and Vegetables      Jerusalem Artichoke: Production and Marketing