Quality Evaluation of Eggs

Description

Index of this PowerPoint Presentation is as follows:

1. Egg Quality: An Introduction
2. External and Internal Quality of Egg
3. Grading of Egg Quality
4. Advantages of Determining Egg Quality
5. Quality Factors of Eggs
6. Characteristics of Egg Quality
7. Terms descriptive of the egg quality
8. Terms descriptive of the egg white
9. Terms descriptive of the egg yolk
10. General Terms
11. Hand Candling Booth

Important Points to be Noted: Unlimited Download is possible for 7 days. For reactivating the link after 7 days, please write to us at info@agrihortico.com