Popular Brassica Vegetables

Description

This is a book of 148-pages about all popular brassica vegetables, namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these brassica vegetables. Recent scientific researches about ‘Nutrient-Density in Plant-Based Foods’ reveal that dark leafy vegetables and brassica vegetables are one of the nutrient-dense, plant-based foods available to us today.

This book has earned some reviews at AMAZON UK. View Details here…/AMAZON USA. View Details here…/ and AMAZON INDIA. View Details here…/

Want to purchase PRINT/PAPAERBACK versions of this book. Write to us at info@agrihortico.com

Important Points to be Noted: Unlimited Download is possible for 7 days. For reactivating the link after 7 days, please write to us at info@agrihortico.com