Leek, Shallots and Spring Onions

Description

This is a booklet of 20 pages on “Leeks, Shallots and Spring Onions”…

The blanched stems and leaves of leek are used as a vegetable. It is used in salads, stews and soups. Two popular varieties of leek are London Flag and American Flag. Shallots are cool season, herbaceous, biennial plants grown for their tender greens and dried bulbs. Scallions and Spring onions are leafy vegetables belonging to the bulb-forming, onion family (Amaryllidaceae).

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