AGRIHORTICO eLearning course on Pickle Making or Pickling

Description

AGRIHORTICO eLearning projects are the result of an in-depth research and study in the respective areas for several years. Each eLearning project is designed in such a way that the user understands his/her chosen area of field completely and in a sequential manner in his/her own time and convenience. Our eLearning course on Pickle Making or Pickling is a part of our ‘Food and Health’ eLearning program and there are other similar courses available in this category. For more info, please visit ‘eLearning Courses’ session of our website https://agrihortico.com/. Please be noted that the course that we are offering through agrihortico.com are NOT certified courses. These courses are meant for personal development and skill-enhancement purposes only. These courses are NOT meant for any further educational or career-related purposes. If you want to know more about our eLearning courses, please write to us at info@agrihortico.com. Now regarding the course delivery mode, the course materials are made available in the following formats: eBooks, PDFs, PowerPoint Presentations, Videos, and Articles.

Number of Modules = 05

Duration of the Course = 15-18 hours

Check Out Your COURSE MATERIALS (available as a downloadable Zip file) below:

1. An excel worksheet (SAMPLE GANTT chart) to plan and execute your eLearning project with step by step instructions. (This is just a sample Gantt Chart only, original Gantt Chart which is included with the course material may vary from this sample according to the course structure). The first step of your eLearning project is to understand the GANTT Chart /Excel file included in your course materials. This excel file has FOUR worksheets: List of Resources Available, Course Structure Table, GANTT Chart and Final Assessment Sheet. Study each of them carefully to understand how to plan and master your e-learning project.
2. PDF (Portable Document Formats) files: Beginner Guide and Instruction Manual and relevant course tutorials…you may read relevant PDF details here.PDF on Pickling
3. Professional PPTs (PowerPoint Presentations) of relevant course modules: Refer this PPT session to know more
4. Relevant eBooks for recommended reading: Refer this eBook session to know more
5. Informative videos (MP4 files) of introductory session on ‘Pickling‘, ‘Fruits for Pickling‘ and ‘Vegetables for Pickling‘

You may also avail from us 24×7 online consultancy services and telephone consultancy services during our working hours.