Total No. of Slides: 12
Food Safety Practices
Rs.24.00 Rs.20.00
Description
Index of this PowerPoint Presentation is as follows:
- What is HACCP?
- HACCP and ISO 9000
- HACCP Principles
- Control Points For Post Harvest Food Safety
- What is SPS?
- SPS Measures for Fresh Produce Harvest
- Process of Sanitization and Sanitization Agents
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Additional information
| pcategory | Food & Health, Food Processing |
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