Total No. of Slides: 14
Preparation of Making Jelly
Rs.28.00 Rs.25.00
Description
Index Of This PowerPoint Presentation Is As Follows:
- Process of Jelly -Making
- Characteristics of Good Quality Jelly
- Important Considerations in Jelly Making
- Pectin Content in Jelly
- Acid Content in Jelly
Important Points to be Noted: Unlimited Download is possible for 7 days. For reactivating the link after 7 days, please write to us at info@agrihortico.com
Additional information
| pcategory | Food & Health, Food Processing |
|---|
You must be logged in to post a review.
Reviews
There are no reviews yet.