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SEMINARS

Gardening, Horticulture and Floral Designing

Download BEGINNER'S GUIDE-SEMINAR/eLearning Program 1 GARDENING & HORTICULTURE for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK

Module 1

Gardening: An Introduction

 History of Gardening

Lessons in Growing Garden Plants

  1. Lesson 1: Knowing Your Garden Soil 
  2. Lesson 2: Knowing Your Garden Climate and Topography 
  3. Lesson 3: Introduction to Garden Annuals 
  4. Lesson 4: Container Gardening of Annuals
  5. Lesson 5: Using Annuals in a Garden 
  6. Lesson 6: How to Grow Annuals
 

Module 2

Home Gardening and Growing Practices for Various Garden Plants

 

  1. Home Gardening: An Introduction 
  2. Home Gardening: Types of Garden Plants
  3. Annual Flowering Plants for Home Gardening 
  4. Herbs, Vegetables and Fruits for Home Gardening 
  5. Benefits of Home Gardening
  6. Growing Garden Climbers
  7. Growing Cacti and Succulents 
  8. Growing Garden Bulbs 
  9. Growing Garden Shrubs 
  10. Growing Garden Trees
  11. Growing Media for Garden Plants 

Growing a Home Garden 

Bulb Crops for Home Gardens 

Module 3

Herbal Gardening

 

  1. Herbal Gardening: An Introduction
  2. Medicinal and Aromatic Uses of 22 Popular Herbs
  3. Growing Parsley
  4. Growing Patchouli 
  5. Growing Medicinal Geranium
  6. Growing Lavender Plants
  7. Growing Lemongrass
  8. Growing Rosemary 
  9. Growing Oregano Plants
  10. Growing Palmarosa
  11. Growing Clary Sage
  12. Growing Fennel
  13. Growing Yarrow
  14. Growing Vetiver
  15. Growing Valerian
  16. Growing Thyme
  17. Growing Citronella
  18. Growing Chamomile
  19. Growing Basil
  20. Growing Aloe

21 Culinary Herbs

Cilantro, the Coriander Greens 

Parsley

Patchouli

Mint Herbs

Module 4

Indoor Gardening

 

 

  1. Indoor Gardening: An Introduction
  2. Indoor Plants for Interior Decoration 
  3. Indoor Plants for Improving Indoor Air Quality (IAQ)
  4. Growing Foliage House Plants 
 

Module 5

Container Gardening 

 

  1. Container Gardening: An Introduction 
  2. Container Gardening: Vegetables
 

Module 6

Floristry, Flower Displays, and Bonsai

  Bonsai Gardening and Floral Designing

Module 7

Garden Designing and Landscaping

 

  1. How to Design a Garden 
  2. How to Create a Garden Lawn 
  3. How to Design a Terrace Garden
 

Module 8

Hydroponics- Soilless Gardening

 

 

Advanced Hydroponics Technologies 

Module 9

Greenhouse Gardening

  1. Greenhouse Production: An Introduction
  2. Integrated Pest Management (IPM) of Greenhouse Crops 
 

Module 10

Plant Nutrition and Growth Management for Garden Plants

  1. Plant Growth Regulators for Garden Plants
  2. Plant Nutrition for Garden Plants
 

Module 11

Vegetables and Vegetable Production

 

Video References 

Brinjal/Eggplant: An Introduction 

  1. Olericulture: An Introduction 
  2. Growing Curry Leaf
  3. Growing Apples 
  4. Growing Bell Peppers 
  5. Growing Onion 
  6. Growing Ginger 
  7. Growing Garlic 
  8. Growing Spine Gourd 
  9. Growing Spinach 

Leaves as Vegetables

Jerusalem Artichoke

Vegetable Greens 

Seaweeds as Vegetables

5 Popular Perennial Vegetables 

Growing Knolkhol, Lettuce and Zucchini

Jalapeno Peppers 

Bulbous Vegetables: Onion, Garlic, and Leek 

Brassica Vegetables 

Bell Peppers 

Chile Peppers

Growing Kale Leaves, Brussels Sprouts and Celery 

Rhubarb, the Pie Plant

Growing Artichokes, Crosnes, Broccoli, and Chives 

Chinese Cabbages 

3 Spcialty Cucurbits 

Asparagus Spears 

Curry Leaf Plant

5 Leafy Salad Vegetables 

Flowers as Vegetables

Module 12

Moringa/Drumstick: The Tree of Life or The Miracle Tree

  1. The Tree of Life: An Introduction
  2. Health Benefits and Medicinal Uses of Moringa 
  3. Food and Culinary Uses of Moringa
  4. Agricultural and Commercial Uses of Moringa 
  5. Growing Moringa/Drumstick

Moringa, the Drumstick Tree 

Module 13 

Fruits and Fruit Production

  1. Pomology: An Introduction 
  2. Fruit Production: Phalsa
  3. Fruit Production: Passion Fruit
  4. Fruit Production: Mulberry
 

Module 14

Flowers and Flower Production

 

Video References 

  1. Bougainvillea Flowers
  2. Marigold Flowers 
  3. Yellow Bells Flowers 
  4. Flaming Glorybower Flowers 
  5. Gulmohar, the Flame Tree 
  6. Cassia fistula, the Indian Laburnum
 

Growing Rose Flowers

Chrysanthemums and Marigolds 

Gladiolus 

Growing Lilies, Tuberose and Amaryllis

Carnations

Jasmines 

Module 15 

Production of Spice Crops 

 

Peppercorns 

Tamarind, the Indian Date 

Ginger, Turmeric and Indian Arrowroot

Module 16 

Medicinal and Aromatic Plants 

 

Common Medicinal Plants 

Module 17 

Mushrooms and Seaweeds 

 

Growing Edible Mushrooms 

Mushroom Farming 

Seaweeds as Vegetables 

Mushrooms and Seaweeds 

Health, Beauty, Diet and Nutrition

Download BEGINNER'S GUIDE-SEMINAR/eLearning Program 2 HEALTH & NUTRITION for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK

Module 1

Aromatherapy for Physical and Mental Health

 

Growing Herbs for Aromatherapy

Module 2

Nutritional Benefits of Vegetables

 

Video References

Amaranth Leaves and Eggs Scrambled: Recipe 

 

Health Benefits of 150 Vegetables

Mineral Rich Vegetables

Vitamin Rich Vegetables

Vegetables: Nutritional and Medicinal Value

Module 3

Superfoods and Anti-Ageing Foods

  1. Superfoods: An Introduction
  2. Fish Diet for Brain Health

Mushrooms and Seaweeds

Spinach Herbs

Vegetable Superfoods

Brassica Vegetables

Bell Peppers

Asparagus Spears

Module 4

Balanced Diet and Nutrition 

  1. Importance of Breakfast
  2. Detoxification Diet 
  3. Significance of Water-Diet
  4. Significance of Carbo-Diet
  5. Significance of Low Fat Diet
  6. Significance of Salt-Free Diet 
  7. Fruits and Vegetables for Diabetics 
  8. Fruits and Vegetables for Balanced Diets
 

Writing and Publishing

Download BEGINNER'S GUIDE-SEMINAR/eLearning Program 3 WRITING & PUBLISHING for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK

Module 1

Writing as a Career

1.The Writing Career

2.The Writing Process

3.Technical Writing

4.Concept of Plagiarism

 

 

 

Module 2

Publishing as a Career

1. Career in Digital Publishing

2. Concept of Self Publishing

3. Concept of POD

 

Module 3

Sales and Marketing of Print Books and EBooks

 

   

 

 

Personality and Skills

 

Download BEGINNER'S GUIDE-SEMINAR/eLearning Program 4 PERSONALITY & SKILLS for detailed instructions
MODULES REFERENCE  PPT REFERENCE EBOOK

Module 1

Personality and Personality Types

 
  1. 20 Books for Personal Development
  2. The Art of Perfect Living 

Module 2

Leadership Skills & Team Building Skills 

  1. Leadership: An Introduction
  2. Qualities of a Charismatic Leader 
  3. Team Building Skills 
 

Module 3

Communication Skills, Negotiation Skills & Interpersonal Skills 

  1. Communication Skills
  2. Negotiation Skills 
  3. Interpersonal Skills 
 

Module 4

Internet Skills & Social Media Skills

  1. Internet Skills
  2. Social Media Skills 
  3. Email Skills 
  4. Search Engine Skills  
 

Module 5

Time Management Skills & Stress Management Skills

  1. Time Management Skills
  2. Stress Management: An Introduction 
  3. Sources of Job Stress
  4. Consequences of Job Stress
Managing Stress Naturally

Entrepreneurship: Women Enterprises, Agri-Enterprises, Food Enterprises, and Home-Based Enterprises

Download BEGINNER'S GUIDE-SEMINAR/eLearning Program 5 ENTREPRENEURSHIP for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK

Module 1

(eLearning Program 5: Entrepreneurship-An Introduction)

Define Entrepreneur and Entrepreneurship

 

  1. Entrepreneurship: An Introduction
  2. SEVEN Rules for Start Ups
  3. TEN Productivity Principles
  4. Fears of an Entrepreneur
  5. SEVEN Habits of a Web Entrepreneur
  6. Negotiation Skills
  7. Leadership: An Introduction
  8. Qualities of a Charismatic Leader
  9. Motivation
  10. 7 Rules for Success
  1. 20 Books for Personal Development 
  2. The Art of Perfect Living: 7 Personal Powers for Perfection 
  3. Managing Stress Naturally

Module 2

(eLearning Program 5 A: Entrepreneurship-Food Enterprises)

Food Enterprises

 

  1. Food Safety for Fresh Foods 
  2. Food Colours Permitted for Food Enterprises
  3. Food Additives Permitted for Food Enterprises

Food Packaging Lessons

Lesson 1: Advanced Packaging Technologies for Food Enterprises: An Introduction

Lesson 2: Polymer-Based Packaging Solutions for Food Enterprises

Lesson 3: Modern Innovations in Food Packaging

Lesson 4: Manufacturing Process of Food Packaging Materials 

Lesson 5: How to Choose a Proper Packaging for Perishable/Fresh Produce?

Lesson 6: Packaging Designs for Perishable/Fresh Produce 

Lesson 7: CODEX Standards for Fresh Produce

Lesson 8: Modified Atmosphere Packaging for Fresh Produce 

Lesson 9: Controlled Atmosphere Packaging for Fresh Produce 

Lesson 10: Modified Interactive Packaging for Fresh Produce 

Lesson 11: Active and Intelligent Packaging for Perishable/Fresh Produce

Lesson 12: Global Suppliers of Packaging Technologies

Advanced Packaging Technologies for Perishable Foods  

Module 3

(eLearning Program 5 B: Entrepreneurship-Agri Enterprises)

Agriculture/Agribusiness Enterprises

  1. Agro-Climatic Zones in India
  2. Overview of Food & Agriculture Sector
  3. Starting an E-Business Unit in Food & Agriculture Sector
  4. Starting an Export Unit
  5. Cold Storage Construction
  6. Gardening and Horticulture Enterprise: An Overview
  7. Starting a Mushroom Growing Unit
  8. Starting Tomato Processing Unit
  9. Starting Mushroom Processing Unit
  10. Starting a Plant/Horticultural Nursery 
  11. Managing Fruit Orchards and Plantation Crops 
  12. Rules of Fertiliser Application 
  13. Precision Farming: An Introduction 
  14. Fertigation and Chemigation 
  15. Plasticulture 
  16. Protective Horticulture 
  17. Centers of Origin of Popular Crop Plants 
  1. Website Guide for Agribusiness and Horticulture Concepts 
  2. E-Business Models and Web Strategies for Agribusiness
  3. Mushroom Farming 21 Rules for Success
  4. Growing Edible Mushrooms
  5. Parsley
  6. Jerusalem Artichoke 
  7. Growing Herbs for Aromatherapy  

Module 4

(eLearning Program 5 C: Entrepreneurship-Women Enterprises)

Women Enterprises

 
  1. Women Entrepreneurship: An Introduction
  2. Support Organisations for Women Entrepreneurs 
  3. Funds and Financial Schemes for Women Entrepreneurs in India
Beginner's Guide for eLearning Program 5C

Module 5

(eLearning Program 5 D: Entrepreneurship-HBEs)

Home-Based Enterprises

 
  1. Home-Based Enterprises(HBEs): An Introduction
  2. 7 Lucrative Home-Based Businesses
  3. Franchise Business
  4. List of Fruit Products 
  5. List of Vegetable Products 
  6. Preservation of Fruits and Vegetables 
  7. Freezing of Fruits and Vegetables 
  8. Preparation of Jam 
  9. Preparation of Jelly 
  10. Pickle Making Process 
  11. Vegetable Pickles
  12. Raw Fruit Pickles 
  13. Problems in Pickle-Making
  14. Making Vinegar 
Beginner's Guide for eLearning Program 5D

Module 6

(eLearning Program 5 E: Entrepreneurship-Dairy and Livestock Enterprises)

Dairy and Animal Husbandry Enterprises 

  1. Milk: An Introduction 
  2. Composition of Milk 
  3. Properties of Milk
  4. Processing of Fresh Milk 
  5. 10 Types of Processed Milk 
  6. Milk Products: Cheese 
  7. Milk Products: Curd and Yoghurt 
  8. Milk Products: Cream and Ice Cream
  9. Milk Products: Butter, Ghee and Butter Oil
  10. Milk Products: Milk Powder and Condensed Milk 
  11. Indigenous Sweetmeats from Milk
  12. Packaging of Milk and Milk Products 
 

Module 7

(eLearning Program 5 F: Entrepreneurship-Organic Agriculture and Organic Foods Enterprises)

Organic Foods Enterprises

 
  1. Fertilizers and Manures for Organic Farming
  2. Organic Certification Process
  3. Organic Certification Internal Control System (ICS)
 
  1. Organic Food Certification Strategies 
  2. Organic Crop Production Technology 
  3. Organic Production of Agronomic Crops 
  4. Organic Production of Pepper, Ginger and Turmeric 
  5. Organic Production of Coffee, Okra, Tomato, Mango and Banana

 

Careers in Food and Agriculture Sector

Download  BEGINNER'S GUIDE-SEMINAR/eLearning Program 6 CAREERS IN F&A SECTOR  for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK

Module 1

Careers in Food & Agribusiness Industry 

 

   

Module 2

Careers in Gardening & Horticulture Industry 

 

  1. Careers in Floristry and Floriculture Sector
  2. Careers in Nursery and Greenhouse Management
  3. Careers in Gardening and Landscaping Industry 
  4. Careers in Pomology and Olericulture 
  5. Careers in Spices, Herbs, Organic and Plantation Industry   
 

Module 3

How to Find a Suitable Career in F & A Sector?

 

   

E-Business (Digital Enterprises) and Online Careers

Download BEGINNER'S GUIDE for Seminar/eLearning Program 7: E-BUSINESS for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK

Module 1

Concept of E-Business & E-Business Models 

  1. Website and Internet: An Introduction 
  2. Concept of E-Business and E-Business Models 
  3. 5 Steps in Starting an E-Business
  4. Website for E-Business 
  5. E-Business Strategies 
  6. How to Market an E-Business 
  7. Advantages of E-Business 
  8. Constraints in E-Business 
Basics of E-Business

Module 2

E-Marketing Strategies 

  1. E-Marketing Strategies 
  2.  Affiliate Marketing 
  3. E-Mail and Social Media Marketing 
  4. Search Engine Marketing and SEO 
  5. Content Marketing 
  6. Web Analytics and Directory Listing 
 

Module 3

Online Careers  

  1. Online Careers: An Introduction 
  2. Highly Paid Online Careers 
  3. Online Marketing Careers