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2,393.00
Fruits & Vegetables for Health
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40.00
Nutrition in Raw Cabbages
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30.00
Gladiolus: An Introduction
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99.00
Nutrition in Raw Cauliflower
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15.00
How to Become An Entrepreneur?
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30.00
Leadership Definition
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35.00
Popular Vegetable Pickles
2 x
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50.00
Problem Solving Techniques
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30.00
Chutneys with Pulses
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15.00
Vitamins in Seaweeds
2 x
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50.00
Principles of Great Work
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20.00
A List of Fruit Products
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35.00
Mushroom Processing
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30.00
Japanese Mint: An Introduction
1 x
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45.00
Gourds and Melons: Zucchini
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50.00
Moringa as a Vegetable
2 x
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30.00
Problems in Pickle-Making
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20.00
Principles of Communication
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20.00
Milk Products: Curd and Yoghurt
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20.00
Medicinal Plant: Yarrow
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20.00
Garden Annuals: China Aster
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25.00
Brassica Vegetable: Kohlrabi/ Knolkhol
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50.00
Nutrition in Raw Jackfruit
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20.00
GM Corn and Canola
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15.00
Ananas, A House Plant
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25.00
Starting a Cannery: An Introduction
2 x
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25.00
Flowers as Vegetables
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30.00
Preparation of Making Jam
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20.00
Canning of Fruits and Vegetables
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40.00
Processed Products of Tomatoes
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35.00
How to Create a Garden?
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50.00
Different Recipes of Curry Leaf
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30.00
Medicinal Plant: Tribulus or Gokhru
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20.00
AGRIHORTICO eLearning on Citrus Fruits: Lime, Lemon, Orange & Grapefruit
1 x
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299.00
Plum Fruit Pickles: Simple & Spicy
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15.00
Milk Powder and Condensed Milk
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30.00
Seaweed: Green Laver
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15.00
House Plant: Araucaria
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25.00
How to Adapt to Change
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30.00
Genetically Modified Rice
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20.00
Processing of Fresh Milk
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40.00
Bergamot Orange Mint
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40.00
Medicinal Plant: Cassia
1 x
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35.00
Aromatic Herbs and Their Uses
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20.00
How to Make Papaya Fruit Pickle
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15.00
List of Vegetable Products
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35.00
Popular Raw Fruit Pickles
1 x
Rs.
50.00
Cucumber Pickles in Vinegar & Brine
1 x
Rs.
15.00
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Precision Farming: An Introduction
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Preparation of Making Jam
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Principles of Communication
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Principles of Floral Designing
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Principles of Great Work
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Principles of Networking
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Problem Solving Techniques
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Problems in Pickle-Making
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Process of Goal Setting
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Processed Products of Tomatoes
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