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51 Item(s)
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Rs.
1,883.00
Fruits & Vegetables for Health
1 x
Rs.
40.00
Nutrition in Raw Cabbages
2 x
Rs.
30.00
Gladiolus: An Introduction
1 x
Rs.
99.00
Nutrition in Raw Cauliflower
1 x
Rs.
15.00
How to Become An Entrepreneur?
1 x
Rs.
30.00
Leadership Definition
2 x
Rs.
35.00
Popular Vegetable Pickles
2 x
Rs.
50.00
Problem Solving Techniques
2 x
Rs.
30.00
Chutneys with Pulses
1 x
Rs.
15.00
Vitamins in Seaweeds
2 x
Rs.
50.00
Principles of Great Work
1 x
Rs.
20.00
A List of Fruit Products
1 x
Rs.
35.00
Mushroom Processing
1 x
Rs.
30.00
Japanese Mint: An Introduction
1 x
Rs.
45.00
Gourds and Melons: Zucchini
2 x
Rs.
50.00
Moringa as a Vegetable
2 x
Rs.
30.00
Problems in Pickle-Making
2 x
Rs.
20.00
Principles of Communication
1 x
Rs.
20.00
Milk Products: Curd and Yoghurt
1 x
Rs.
20.00
Medicinal Plant: Yarrow
2 x
Rs.
20.00
Garden Annuals: China Aster
1 x
Rs.
25.00
Brassica Vegetable: Kohlrabi/ Knolkhol
1 x
Rs.
50.00
Nutrition in Raw Jackfruit
1 x
Rs.
20.00
GM Corn and Canola
1 x
Rs.
15.00
Ananas, A House Plant
1 x
Rs.
25.00
Starting a Cannery: An Introduction
2 x
Rs.
25.00
Flowers as Vegetables
1 x
Rs.
30.00
Preparation of Making Jam
1 x
Rs.
20.00
Canning of Fruits and Vegetables
1 x
Rs.
40.00
Processed Products of Tomatoes
1 x
Rs.
35.00
How to Create a Garden?
1 x
Rs.
50.00
Different Recipes of Curry Leaf
1 x
Rs.
30.00
Medicinal Plant: Tribulus or Gokhru
1 x
Rs.
20.00
AGRIHORTICO eLearning on Citrus Fruits: Lime, Lemon, Orange & Grapefruit
1 x
Rs.
299.00
Plum Fruit Pickles: Simple & Spicy
1 x
Rs.
15.00
Milk Powder and Condensed Milk
1 x
Rs.
30.00
Seaweed: Green Laver
1 x
Rs.
15.00
House Plant: Araucaria
1 x
Rs.
25.00
How to Adapt to Change
1 x
Rs.
30.00
Genetically Modified Rice
1 x
Rs.
20.00
Processing of Fresh Milk
1 x
Rs.
40.00
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Processing of Fresh Milk
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Processing of Organic Foods
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Produce a Burning Desire for Success
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40.00
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Productivity Principles
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Protective Horticulture
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Psychological Needs of People
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Pumpkin Chutneys: Sweet & Spicy
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Purpose of an Organization
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Qualities of a Charismatic Leader
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Quality Control of Canned Foods
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Quality Evaluation of Eggs
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50.00
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Red Chili Pepper Pickle
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18.00
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15.00
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