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29 Item(s)
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Rs.
1,014.00
Field Mint or Corn Mint
1 x
Rs.
40.00
Organic Fertilizers and Manures
1 x
Rs.
20.00
Flavours For Processed Foods
1 x
Rs.
20.00
Food and Agriculture Sector
1 x
Rs.
60.00
Human Personality Concept
1 x
Rs.
20.00
Food Colours: An Introduction
1 x
Rs.
35.00
House Plant: Aporocactus
1 x
Rs.
25.00
Farm Management Science
1 x
Rs.
20.00
Franchise Businesses
1 x
Rs.
20.00
Onion Pickles with Spices and in Brine
1 x
Rs.
20.00
Capsicum Annum: An Introduction
1 x
Rs.
15.00
Carnations: An Introduction
1 x
Rs.
99.00
Rule for Life Long Learning
1 x
Rs.
30.00
Food Additives For Food Processing
1 x
Rs.
60.00
Food Safety Practices
1 x
Rs.
20.00
Food Intake and Digestion
1 x
Rs.
65.00
Fruit Production: Almonds
1 x
Rs.
40.00
Garden Lilies: An Introduction
1 x
Rs.
45.00
Leafy Greens: Lettuce
1 x
Rs.
60.00
Leafy Greens: Swisschard
1 x
Rs.
30.00
Mentoring Relationship
1 x
Rs.
15.00
Leafy Greens: Garden Sorrels
1 x
Rs.
35.00
House Plant: Acalypha
1 x
Rs.
40.00
Organic Farming in India
1 x
Rs.
20.00
Leafy Greens: Cilantro
1 x
Rs.
70.00
Organic Growing: Vermicomposting
1 x
Rs.
20.00
How to Adapt to Change
1 x
Rs.
30.00
How to Improve Self-Confidence
1 x
Rs.
20.00
Food Packaging Innovations
1 x
Rs.
20.00
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Processing of Fresh Milk
Rs.
44.00
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40.00
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Processed Products of Tomatoes
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38.00
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35.00
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Process of Goal Setting
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15.00
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Problems in Pickle-Making
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24.00
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20.00
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Problem Solving Techniques
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30.00
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Principles of Networking
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Principles of Great Work
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Principles of Floral Designing
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Principles of Communication
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Preserved Fruits & Vegetables
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36.00
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35.00
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Preparation of Making Jelly
Rs.
28.00
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25.00
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Preparation of Making Jam
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24.00
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20.00
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