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38 Item(s)
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Rs.
3,071.00
Basics of Hydroponics
1 x
Rs.
35.00
Tapioca or Cassava: Growing Practices
1 x
Rs.
35.00
Aromatic Herbs and Their Uses
1 x
Rs.
20.00
Preparation of Making Jelly
2 x
Rs.
25.00
Positive Beliefs for Success
1 x
Rs.
15.00
Major and Minor Components of Milk
1 x
Rs.
35.00
Positive Attitude for Success
1 x
Rs.
20.00
Organic Growing: Biopesticides
1 x
Rs.
20.00
Blueberry: Growing Practices
1 x
Rs.
40.00
Root Vegetables: Sweet Potato
1 x
Rs.
60.00
Food Packaging Materials
1 x
Rs.
20.00
Medicinal Plant: The Devil Tree
1 x
Rs.
20.00
Fruit Production: Apple
1 x
Rs.
70.00
Spices-Condiments: A Picture Guide
1 x
Rs.
19.00
AGRIHORTICO eLearning on Dry Flower Arrangements
2 x
Rs.
999.00
Growing Moringa or Drumstick Tree
1 x
Rs.
35.00
Pomology: An Introduction
1 x
Rs.
35.00
Medicinal Plant: Cinchona
1 x
Rs.
20.00
Curry Leaf Chutney Recipes
1 x
Rs.
20.00
Growing Organic Mushrooms
1 x
Rs.
49.00
Eng Communication Skills
1 x
Rs.
15.00
Detoxification Diet for Health
1 x
Rs.
30.00
Medicinal Plant: Chamomile
1 x
Rs.
25.00
Beverages: An Introduction
1 x
Rs.
20.00
Fenugreek and Mustard
1 x
Rs.
50.00
Health Benefits of Fish Diet
1 x
Rs.
15.00
Herbal Gardening: An Introduction
1 x
Rs.
35.00
Processing of Organic Foods
1 x
Rs.
20.00
Starting an Export Unit
1 x
Rs.
90.00
Fruit Production: Custard Apple
1 x
Rs.
20.00
Pickle-Making Process
1 x
Rs.
20.00
Olericulture: Vegetable Science
1 x
Rs.
35.00
Beetroot Salads and Pickles
1 x
Rs.
15.00
Organic Certification in India
1 x
Rs.
20.00
Chemicals For Food Flavours
1 x
Rs.
25.00
Medicinal Plant: Bael
1 x
Rs.
20.00
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Processing of Fresh Milk
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Processed Products of Tomatoes
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Process of Goal Setting
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Problems in Pickle-Making
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Problem Solving Techniques
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Principles of Networking
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Principles of Great Work
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Principles of Floral Designing
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Principles of Communication
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Preserved Fruits & Vegetables
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Preparation of Making Jelly
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Preparation of Making Jam
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