Bulbous Vegetables: Growing Practices

Description

This is a small book of 80-pages which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in them. Growing practices, food uses and nutritional information of these bulb vegetables are explained in detail in this book.

This book has earned some good reviews at GOODREADS. View Details here…

This book has also earned some good reviews at AMAZON UK. View Details here…/AMAZON USA. View Details here…/ and AMAZON INDIA. View Details here…/

Want to purchase PRINT/PAPAERBACK versions of this book. Write to us at info@agrihortico.com

Important Points to be Noted: Unlimited Download is possible for 7 days. For reactivating the link after 7 days, please write to us at info@agrihortico.com