Classification of Eggs

Home/Presentations/Classification of Eggs

Classification of Eggs

Rs.50.00

Total No. of Slides: 25

Description

Index of this PowerPoint Presentation is as follows:

  1. Egg: An Introduction
  2. Classification of Eggs
  3. Chemical Composition of Egg
  4. Chemical Composition of Egg White
  5. Chemical Composition of Egg Yolk
  6. Yellowish Color of Egg

Important Points to be Noted: Unlimited Download is possible for 7 days. For reactivating the link after 7 days, please write to us at info@agrihortico.com

Additional information

pcategory

Diet & Nutrition, Food & Health

Reviews

There are no reviews yet.

Be the first to review “Classification of Eggs”