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SEMINARS

Gardening, Horticulture and Floral Designing

Download BEGINNER'S GUIDE-SEMINAR/eLearning Program 1 GARDENING & HORTICULTURE for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK/PDF

Module 1

Gardening & Horticulture: An Introduction

 

Video References

Pencil Cactus

Horticulture: An Introduction

History of Gardening

Lessons: How to Establish a Beautiful Garden?

  1. Lesson 1: Knowing Your Garden Soil 
  2. Lesson 2: Knowing Your Garden Climate and Topography 

PDF References 

  1. Garden Tools

Module 2

A Guide to Growing Garden Annuals 

 
  1. Lesson 4: Introduction to Garden Annuals 
  2. Lesson 5: Container Gardening of Annuals
  3. Lesson 6: Using Annuals in a Garden 
  4. Lesson 7: How to Grow Annuals
  5. Lesson 8: Growing Annuals - Stocks 
  6. Lesson 9: Growing Annuals - Rose Moss 
  7. Lesson 10: Growing Annuals - Cosmos 
  8. Lesson 11: Growing Annuals - Corn Flower
  9. Lesson 12: Growing Annuals - Coleus 
  10. Lesson 13: Growing Annuals - China Aster
  11. Lesson 14: Growing Annuals - Baby's Breath 
  12. Lesson 15: Growing Annuals - Calliopsis
  13. Lesson 16: Growing Annuals - Candytuft 
 

Module 3

A Guide to Growing Garden Bulbs 

   

Module 4

Home Gardening and Growing Practices for Various Garden Plants

 

  1. Home Gardening: An Introduction 
  2. Home Gardening: Types of Garden Plants
  3. Annual Flowering Plants for Home Gardening 
  4. Herbs, Vegetables and Fruits for Home Gardening 
  5. Benefits of Home Gardening
  6. Growing Garden Climbers
  7. Growing Cacti and Succulents 
  8. Growing Garden Bulbs 
  9. Growing Garden Shrubs 
  10. Growing Garden Trees
  11. Growing Media for Garden Plants 

Growing a Home Garden 

Bulb Crops for Home Gardens 

Module 5

Herbal Gardening

 

Video References

Know Your Herbs 

 

 

  1. Herbal Gardening: An Introduction
  2. Medicinal and Aromatic Uses of 22 Popular Herbs
  3. Growing Parsley
  4. Growing Patchouli 
  5. Growing Medicinal Geranium
  6. Growing Lavender Plants
  7. Growing Lemongrass
  8. Growing Rosemary 
  9. Growing Oregano Plants
  10. Growing Palmarosa
  11. Growing Clary Sage
  12. Growing Fennel
  13. Growing Yarrow
  14. Growing Vetiver
  15. Growing Valerian
  16. Growing Thyme
  17. Growing Citronella
  18. Growing Chamomile
  19. Growing Basil
  20. Growing Aloe

PDF References

  1. Aloe Production
  2. Parsley Production

Book References

21 Culinary Herbs

Cilantro, the Coriander Greens 

Parsley

Patchouli

Mint Herbs

Module 6

Indoor Gardening

 

 

  1. Indoor Gardening: An Introduction
  2. Indoor Plants for Interior Decoration 
  3. Indoor Plants for Improving Indoor Air Quality (IAQ)
  4. Growing Foliage House Plants 

PDF References 

  1. Indoor Plants for Dark Corners
  2. Indoor Plants for Beginners
  3. Shade-Loving Indoor Flowering Plants
  4. Shade-Loving Indoor Foliage Plants

Module 7

Container Gardening 

 

  1. Container Gardening: An Introduction 
  2. Container Gardening: Vegetables
 

Module 8

Floristry, Flower Displays, and Bonsai

  1. Bonsai: An Introduction
  2. Floral Designing
Bonsai Gardening and Floral Designing

Module 9

Garden Designing and Landscaping

 

  1. How to Design a Garden 
  2. How to Create a Garden Lawn 
  3. How to Design a Terrace Garden
  4. Landscape Designing
 

Module 10

Hydroponics- Soilless Gardening

 

  1. Hydroponics: An Introduction
  2. Automated Hydroponics

 


PDF References

  1. Aggregate system of Hydroponics
  2. DWC system of Hydroponics
  3. Growing media for Hydroponics
  4. Propagation system of Hydroponics
  5. Growing system of Hydroponics

Book References

Advanced Hydroponics Technologies 

Module 11

Greenhouse Gardening

  1. Greenhouse Production: An Introduction
  2. Integrated Pest Management (IPM) of Greenhouse Crops 
 

Module 12

Plant Nutrition and Growth Management for Garden Plants

  1. Plant Growth Regulators for Garden Plants
  2. Plant Nutrition for Garden Plants
  3. Plant Propagation Techniques
 

Module 13

Vegetables and Vegetable Production

 

Video References 

  1. Brinjal/Eggplant: An Introduction
  2. Okra or Lady's Finger
  3. Bottle Gourd
  4. Colocasia
  5. Green Leafy Vegetables
  1. Olericulture: An Introduction 
  2. Growing Curry Leaf
  3. Growing Apples 
  4. Growing Bell Peppers 
  5. Brussels Sprouts
  6. Growing Celery
  7. Chinese Artichokes
  8. Growing Chives
  9. Chinese Cabbage
  10. Growing Onion 
  11. Growing Ginger 
  12. Growing Garlic 
  13. Growing Spine Gourd 
  14. Growing Spinach 
  15. Growing Asparagus
  16. Growing Broccoli
  17. Growing Zucchini
  18. Mustard Spinach
  19. Growing Kale
  20. Jerusalem Artichokes
  21. Growing Gherkins
  22. Chili Peppers
  23. Jalapenos
  24. Growing Leek
  25. Globe Artichoke
  26. Rhubarb
  27. Malabar Spinach
  28. New Zealand Spinach
  29. Lettuce
  30. Knolkhol
  31. Arugula
  32. Portulaca
  33. Garden Sorrels
  34. Watercress
  35. Swisschard
  36. Collard Greens
  37. Amaranth Greens
  38. Mustard Greens
  39. Fenugreek Greens
  40. Spinach Greens
  41. Garden Cress
  42. Dill Leaves
  43. Chervil
  44. Chicory

PDF References

  1. Amaranth Leaves
  2. Beet Leaves
  3. Cauliflower Production
  4. Celery Production
  5. Chives Production
  6. Colocasia Production
  7. Crosnes Production
  8. Fenugreek Leaves
  9. Globe Artichoke Production
  10. Growing Brussels Sprouts
  11. Jerusalem Artichoke Production
  12. Kale Production
  13. Kohlrabi Production
  14. Lettuce Production
  15. Mustard Greens
  16. Okra or Lady's finger
  17. Tapioca Production
  18. Yams Production
  19. Zucchini Production
  20. Types of Chili Peppers
  21. Gherkins
  22. Spine Gourd

Book References

Leaves as Vegetables

Jerusalem Artichoke

Vegetable Greens 

Seaweeds as Vegetables

5 Popular Perennial Vegetables 

Growing Knolkhol, Lettuce and Zucchini

Jalapeno Peppers 

Bulbous Vegetables: Onion, Garlic, and Leek 

Brassica Vegetables 

Bell Peppers 

Chile Peppers

Growing Kale Leaves, Brussels Sprouts and Celery 

Rhubarb, the Pie Plant

Growing Artichokes, Crosnes, Broccoli, and Chives 

Chinese Cabbages 

3 Spcialty Cucurbits 

Asparagus Spears 

Curry Leaf Plant

5 Leafy Salad Vegetables 

Flowers as Vegetables

Module 14

Moringa/Drumstick: The Tree of Life or The Miracle Tree

  1. The Tree of Life: An Introduction
  2. Health Benefits and Medicinal Uses of Moringa 
  3. Food and Culinary Uses of Moringa
  4. Agricultural and Commercial Uses of Moringa 
  5. Growing Moringa/Drumstick

Moringa, the Drumstick Tree 

Module 15 

Fruits and Fruit Production

Video References 

  1. Passion Fruits: An Introduction
  2. Jack tree and Jackfruit
  3. Mulberry Plant
  4. Papaya Fruit
  5. Coconut Palm Groves
  6. Custard Apple
  1. Pomology: An Introduction 
  2. Fruit Production: Passion Fruit
  3. Fruit Production: Mulberry
  4. Fruit Production: Papaya
  5. Fruit Production:Custard Apple
  6. Fruit Production:Banana
  7. Fruit Production:Phalsa
  8. Fruit Production:Sapodilla/Sapota
  9. Growing Apple Trees
  10. Gooseberry/Aonla
  11. Almond
  12. Lemons
  13. Limes
  14. Oranges

PDF References 

  1. Banana: Health Benefits
  2. Mango Production

Module 16

Flowers and Flower Production

 

Video References 

  1. Bougainvillea Flowers
  2. Marigold Flowers 
  3. Yellow Bells Flowers 
  4. Flaming Glorybower Flowers 
  5. Gulmohar, the Flame Tree 
  6. Cassia fistula, the Indian Laburnum
  7. Ground Orchids
  8. Roses: The Queen of Flower
  9. White Rain Lilies
  10. White Ginger Lily
  11. Plumeria Flowers
  12. The Rangoon Creeper
  13. Hibiscus Flower
 

Growing Rose Flowers

Chrysanthemums and Marigolds 

Gladiolus 

Growing Lilies, Tuberose and Amaryllis

Carnations

Jasmines 

Module 17 

Production of Spice and Plantation Crops 

 

Video References 

    1. Tea Estates
  1. Growing Cardamom
  2. Growing Peppercorns
  3. Tamarind: An Introduction
  4. Growing Tamarind Trees
  5. Turmeric: An Introduction
  6. Growing Turmeric Plants

Peppercorns 

Tamarind, the Indian Date 

Ginger, Turmeric and Indian Arrowroot

 

Module 18

Medicinal and Aromatic Plants 

 

Video References 

  1. Catharanthus
  2. Holy Basil-Tulsi
  3. The Lemons
  1. Aconite
  2. Asafoetida 
  3. Ashvagandha
  4. Ashoka
  5. Bael 
  6. Belladonna
  7. Beleric Myrobalan
  8. Peppermint
  9. Mint Herb
  10. Horse Purslane
  11. Flame of the Forest
  12. Brahmi
  13. Castor
  14. Chaulmogra
  15. Calamus
  16. Chirayata
  17. Catharanthus
  18. Centella or Asiatic Pennywort
  19. Cinchona
  20. The Devil Tree
  21. Indian Arrowroot
  22. Cassia Fistula

Common Medicinal Plants 

Module 19

Mushrooms and Seaweeds 

  1. Mushroom
  2. Edible Mushroom

PDF References

  1. Mushroom Production

Book References

Growing Edible Mushrooms 

Mushroom Farming 

Seaweeds as Vegetables 

Mushrooms and Seaweeds 

Module 20

Rock Gardening

 
  1. Lesson1: Site 
  2. Lesson 2: Placement of Rocks 
  3. Lesson 3: Soil 
  4. Lesson 4: Lay Out 
  5. Lesson 5: Rock Hills 
  6. Lesson 6: Dry Wall 
  7. Lesson 7: Propagation 
  8. Lesson 8: Planting
  9. Lesson 9: Care and Maintenance 



Module 21

Post Harvest Technology 

  1. Post Harvest Management of Fruits & Vegetables
  2. Chili Peppers-PHM
 

Health, Beauty, Diet and Nutrition

Download BEGINNER'S GUIDE-SEMINAR/eLearning Program 2 HEALTH & NUTRITION for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK

Module 1

(eLearning Program 2A)

Aromatherapy for Physical and Mental Health

  1. Aromatherapy: An Introduction
  2. Aromatic Herbs & their uses in Aromatherapy
  3. Aromatic Oils: Extraction and Application
  4. 21 Types of Aromatic Oils
  5. Therapeutic Aromatherapy
  6. Aromatic Oils for Physical and Mental Health

Beginner's Guide for eLearning Program 2A

 

Growing Herbs for Aromatherapy

Module 2

(eLearning Program 2B)

Nutritional Benefits of Fruits and Vegetables

 

Video References

  1. Amaranth Leaves and Eggs Scrambled: Recipe
  2. Amaranth Leaves and Grated Coconut: Recipe
  3. Kakrol or Spine Gourd Fry Recipe
  1. Nutritional Benefits of Fruits 
  2. Nutritional Benefits of Vegetables 

Beginner's Guide for eLearning Program 2B

 

Health Benefits of 150 Vegetables

Mineral Rich Vegetables

Vitamin Rich Vegetables

Vegetables: Nutritional and Medicinal Value

A Technical Guide to Eggs in Foods

Module 3

(eLearning Program 2C)

Superfoods and Anti-Ageing Foods

 

  1. Superfoods: An Introduction
  2. Fish Diet for Brain Health

Beginner's Guide for eLearning Program 2C

 

Mushrooms and Seaweeds

Spinach Herbs

Vegetable Superfoods

Brassica Vegetables

Bell Peppers

Asparagus Spears

Module 4

(eLearning Program 2D)

Balanced Diet and Nutrition 

  1. Importance of a Healthy Body Weight 
  2. Importance of Breakfast
  3. Detoxification Diet 
  4. Significance of Water-Diet
  5. Significance of Carbo-Diet
  6. Significance of Low Fat Diet
  7. Significance of Salt-Free Diet 
  8. Fruits and Vegetables for Diabetics 
  9. Fruits and Vegetables for Balanced Diets
  10. 5 Healthy Ways of Cooking
  11. Balanced Diet
  12. Improve your Digestion
  13. Eat Mindfully
  14. Hydro Therapy
  15. Fatty Acids
  16. Care Your Body
Beginner's Guide for eLearning Program 2D

Writing and Publishing

Download BEGINNER'S GUIDE-SEMINAR/eLearning Program 3 WRITING & PUBLISHING for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK

Module 1

Writing as a Career

1.The Writing Career

2.The Writing Process

3.Technical Writing

4.Concept of Plagiarism

 

 

 

Module 2

Publishing as a Career

1. Career in Digital Publishing

2. Concept of Self Publishing

3. Concept of POD

 

Module 3

Sales and Marketing of Print Books and EBooks

 

   

 

 

Personality and Skills

 

Download BEGINNER'S GUIDE-SEMINAR/eLearning Program 4 PERSONALITY & SKILLS for detailed instructions
MODULES REFERENCE  PPT REFERENCE EBOOK

Module 1

Personality and Personality Types

  1. Human Personality: An Introduction
  2. FOUR Levels of Personal Growth 
  3. NINE Levels of Human Consciousness 
  4. Importance of having Life Goals
  5. Skills for achieving Life Goals
  6. Process of Goal Setting

20 Books for Personal Development

The Art of Perfect Living 

Module 2

Leadership Skills & Team Building Skills 

    1. Leadership: An Introduction
    2. Qualities of a Charismatic Leader 
    3. Team Building Skills
    4. Positive Attitude for Success
    5. Positive Beliefs for Success
    6. Positive Values for Success
 

Module 3

Communication Skills, Negotiation Skills, Listening Skills & Interpersonal Skills 

  1. Communication Skills
  2. Negotiation Skills 
  3. Interpersonal Skills 
  4. Listening Skills
 

Module 4

Internet Skills & Social Media Skills

  1. Internet Skills
  2. Social Media Skills 
  3. Email Skills 
  4. Search Engine Skills  
 

Module 5

Time Management Skills & Stress Management Skills

  1. Time Management Skills
  2. Stress Management: An Introduction 
  3. Sources of Job Stress
  4. Consequences of Job Stress

Managing Stress Naturally

Entrepreneurship: Women Enterprises, Agri-Enterprises, Food Enterprises, and Home-Based Enterprises

Download BEGINNER'S GUIDE-SEMINAR/eLearning Program 5 ENTREPRENEURSHIP for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK/PDF

Module 1

(eLearning Program 5: Entrepreneurship-An Introduction)

Define Entrepreneur and Entrepreneurship

 

  1. Entrepreneurship: An Introduction
  2. SEVEN Rules for Start Ups
  3. TEN Productivity Principles
  4. Fears of an Entrepreneur
  5. SEVEN Habits of a Web Entrepreneur
  6. Negotiation Skills
  7. Leadership: An Introduction
  8. Qualities of a Charismatic Leader
  9. Motivation
  10. 7 Rules for Success
  11. Building an Organization
  12. Theories of Motivation
  13. People Management
  14. Personality Theories

20 Books for Personal Development 

The Art of Perfect Living: 7 Personal Powers for Perfection 

Managing Stress Naturally

Module 2

(eLearning Program 5 A: Entrepreneurship-Food Enterprises)

Food & BioTech Enterprises

 

  1. Food Safety for Fresh Foods 
  2. Food Colours Permitted for Food Enterprises
  3. Food Additives Permitted for Food Enterprises
  4. Food Contaminants

Food Packaging Lessons

Lesson 1: Advanced Packaging Technologies for Food Enterprises: An Introduction

Lesson 2: Polymer-Based Packaging Solutions for Food Enterprises

Lesson 3: Modern Innovations in Food Packaging

Lesson 4: Manufacturing Process of Food Packaging Materials 

Lesson 5: How to Choose a Proper Packaging for Perishable/Fresh Produce?

Lesson 6: Packaging Designs for Perishable/Fresh Produce 

Lesson 7: CODEX Standards for Fresh Produce

Lesson 8: Modified Atmosphere Packaging for Fresh Produce 

Lesson 9: Controlled Atmosphere Packaging for Fresh Produce 

Lesson 10: Modified Interactive Packaging for Fresh Produce 

Lesson 11: Active and Intelligent Packaging for Perishable/Fresh Produce

Lesson 12: Global Suppliers of Packaging Technologies

Beginner's Guide for eLearning Program 5A

 

Advanced Packaging Technologies for Perishable Foods  

Genetically Modified Crops

Module 3

(eLearning Program 5 B: Entrepreneurship-Agri Enterprises)

Agriculture/Agribusiness Enterprises

  1. Agro-Climatic Zones in India
  2. Overview of Food & Agriculture Sector
  3. Starting an E-Business Unit in Food & Agriculture Sector
  4. Starting an Export Unit
  5. Cold Storage Construction
  6. Gardening and Horticulture Enterprise: An Overview
  7. Starting a Mushroom Growing Unit
  8. Starting Tomato Processing Unit
  9. Starting Mushroom Processing Unit
  10. Starting a Plant/Horticultural Nursery 
  11. Managing Fruit Orchards and Plantation Crops 
  12. Rules of Fertiliser Application 
  13. Precision Farming: An Introduction 
  14. Fertigation and Chemigation 
  15. Plasticulture 
  16. Protective Horticulture 
  17. Centers of Origin of Popular Crop Plants 

PDF References

  1. Starting an Horticulture Business Center
  2. Warehouse Construction

Book References

Website Guide for Agribusiness and Horticulture Concepts 

E-Business Models and Web Strategies for Agribusiness

Mushroom Farming 21 Rules for Success

Growing Edible Mushrooms

Parsley

Jerusalem Artichoke 

Growing Herbs for Aromatherapy 

Module 4

(eLearning Program 5 C: Entrepreneurship-Women Enterprises)

Women Enterprises

 
  1. Women Entrepreneurship: An Introduction
  2. Support Organisations for Women Entrepreneurs 
  3. Funds and Financial Schemes for Women Entrepreneurs in India
Beginner's Guide for eLearning Program 5C

Module 5

(eLearning Program 5 D: Entrepreneurship-HBEs)

Home-Based Enterprises

 
  1. Home-Based Enterprises(HBEs): An Introduction
  2. 7 Lucrative Home-Based Businesses
  3. Franchise Business
  4. List of Fruit Products 
  5. List of Vegetable Products 
  6. Preservation of Fruits and Vegetables 
  7. Freezing of Fruits and Vegetables 
  8. Preparation of Jam 
  9. Preparation of Jelly 
  10. Pickle Making Process 
  11. Vegetable Pickles
  12. Raw Fruit Pickles 
  13. Problems in Pickle-Making
  14. Making Vinegar 
Beginner's Guide for eLearning Program 5D

Module 6

(eLearning Program 5 E: Entrepreneurship-Dairy and Livestock Enterprises)

Dairy and Animal Husbandry Enterprises 

  1. Milk: An Introduction 
  2. Composition of Milk 
  3. Properties of Milk
  4. Processing of Fresh Milk 
  5. 10 Types of Processed Milk 
  6. Milk Products: Cheese 
  7. Milk Products: Curd and Yoghurt 
  8. Milk Products: Cream and Ice Cream
  9. Milk Products: Butter, Ghee and Butter Oil
  10. Milk Products: Milk Powder and Condensed Milk 
  11. Indigenous Sweetmeats from Milk
  12. Packaging of Milk and Milk Products 
 

Milk and Milk Products 

Module 7

(eLearning Program 5 F: Entrepreneurship-Organic Agriculture and Organic Foods Enterprises)

Organic Foods Enterprises

 
  1. Fertilizers and Manures for Organic Farming
  2. Organic Certification Process
  3. Organic Certification Internal Control System (ICS)
 

PDF References

  1. Starting an Organic Certification Agency
  2. Composting Process

Book References

Organic Food Certification Strategies 

Organic Crop Production Technology

Organic Production of Agronomic Crops

Organic Production of Pepper, Ginger and Turmeric

Organic Production of Coffee, Okra, Tomato, Mango and Banana

 

Careers in Food and Agriculture Sector

Download  BEGINNER'S GUIDE-SEMINAR/eLearning Program 6 CAREERS IN F&A SECTOR  for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK

Module 1

Careers in Food & Agribusiness Industry 

 

  1. Careers in Agriculture Sector
  2. Careers in Food Sector 
 

Module 2

Careers in Gardening & Horticulture Industry 

 

  1. Careers in Horticulture Industry 
  2. Careers in Floristry and Floriculture Sector
  3. Careers in Nursery and Greenhouse Management
  4. Careers in Gardening and Landscaping Industry 
  5. Careers in Pomology and Olericulture 
  6. Careers in Spices, Herbs, Organic and Plantation Industry   
 

Module 3

How to Find a Suitable Career in F & A Sector?

 

How to Find a Suitable Career in F & A Sector?   

E-Business (Digital Enterprises) and Online Careers

Download BEGINNER'S GUIDE for Seminar/eLearning Program 7: E-BUSINESS for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK

Module 1

Concept of E-Business & E-Business Models 

  1. Website and Internet: An Introduction 
  2. Concept of E-Business and E-Business Models 
  3. 5 Steps in Starting an E-Business
  4. Website for E-Business 
  5. E-Business Strategies 
  6. How to Market an E-Business 
  7. Advantages of E-Business 
  8. Constraints in E-Business 

Basics of E-Business

Module 2

E-Marketing Strategies 

  1. E-Marketing Strategies 
  2.  Affiliate Marketing 
  3. E-Mail and Social Media Marketing 
  4. Search Engine Marketing and SEO 
  5. Content Marketing 
  6. Web Analytics and Directory Listing 
 

Module 3

Online Careers  

  1. Online Careers: An Introduction 
  2. Highly Paid Online Careers 
  3. Online Marketing Careers