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Entrepreneurship: Women Enterprises, Agri-Enterprises, Food Enterprises, and Home-Based Enterprises

Download BEGINNER'S GUIDE-SEMINAR/eLearning Program 5 ENTREPRENEURSHIP for detailed instructions
MODULES REFERENCE PPT REFERENCE EBOOK/PDF

Module 1

(eLearning Program 5: Entrepreneurship-An Introduction)

Define Entrepreneur and Entrepreneurship

 

  1. Entrepreneurship: An Introduction
  2. SEVEN Rules for Start Ups
  3. TEN Productivity Principles
  4. Fears of an Entrepreneur
  5. SEVEN Habits of a Web Entrepreneur
  6. Negotiation Skills
  7. Leadership: An Introduction
  8. Qualities of a Charismatic Leader
  9. Motivation
  10. 7 Rules for Success
  11. Building an Organization
  12. Theories of Motivation
  13. People Management
  14. Personality Theories

20 Books for Personal Development 

The Art of Perfect Living: 7 Personal Powers for Perfection 

Managing Stress Naturally

Module 2

(eLearning Program 5 A: Entrepreneurship-Food Enterprises)

Food & BioTech Enterprises

 

  1. Food Safety for Fresh Foods 
  2. Food Colours Permitted for Food Enterprises
  3. Food Additives Permitted for Food Enterprises
  4. Food Contaminants

Food Packaging Lessons

Lesson 1: Advanced Packaging Technologies for Food Enterprises: An Introduction

Lesson 2: Polymer-Based Packaging Solutions for Food Enterprises

Lesson 3: Modern Innovations in Food Packaging

Lesson 4: Manufacturing Process of Food Packaging Materials 

Lesson 5: How to Choose a Proper Packaging for Perishable/Fresh Produce?

Lesson 6: Packaging Designs for Perishable/Fresh Produce 

Lesson 7: CODEX Standards for Fresh Produce

Lesson 8: Modified Atmosphere Packaging for Fresh Produce 

Lesson 9: Controlled Atmosphere Packaging for Fresh Produce 

Lesson 10: Modified Interactive Packaging for Fresh Produce 

Lesson 11: Active and Intelligent Packaging for Perishable/Fresh Produce

Lesson 12: Global Suppliers of Packaging Technologies

Beginner's Guide for eLearning Program 5A

 

Advanced Packaging Technologies for Perishable Foods  

Genetically Modified Crops

Module 3

(eLearning Program 5 B: Entrepreneurship-Agri Enterprises)

Agriculture/Agribusiness Enterprises

  1. Agro-Climatic Zones in India
  2. Overview of Food & Agriculture Sector
  3. Starting an E-Business Unit in Food & Agriculture Sector
  4. Starting an Export Unit
  5. Cold Storage Construction
  6. Gardening and Horticulture Enterprise: An Overview
  7. Starting a Mushroom Growing Unit
  8. Starting Tomato Processing Unit
  9. Starting Mushroom Processing Unit
  10. Starting a Plant/Horticultural Nursery 
  11. Managing Fruit Orchards and Plantation Crops 
  12. Rules of Fertiliser Application 
  13. Precision Farming: An Introduction 
  14. Fertigation and Chemigation 
  15. Plasticulture 
  16. Protective Horticulture 
  17. Centers of Origin of Popular Crop Plants 

PDF References

  1. Starting an Horticulture Business Center
  2. Warehouse Construction

Book References

Website Guide for Agribusiness and Horticulture Concepts 

E-Business Models and Web Strategies for Agribusiness

Mushroom Farming 21 Rules for Success

Growing Edible Mushrooms

Parsley

Jerusalem Artichoke 

Growing Herbs for Aromatherapy 

Module 4

(eLearning Program 5 C: Entrepreneurship-Women Enterprises)

Women Enterprises

 
  1. Women Entrepreneurship: An Introduction
  2. Support Organisations for Women Entrepreneurs 
  3. Funds and Financial Schemes for Women Entrepreneurs in India
Beginner's Guide for eLearning Program 5C

Module 5

(eLearning Program 5 D: Entrepreneurship-HBEs)

Home-Based Enterprises

 
  1. Home-Based Enterprises(HBEs): An Introduction
  2. 7 Lucrative Home-Based Businesses
  3. Franchise Business
  4. List of Fruit Products 
  5. List of Vegetable Products 
  6. Preservation of Fruits and Vegetables 
  7. Freezing of Fruits and Vegetables 
  8. Preparation of Jam 
  9. Preparation of Jelly 
  10. Pickle Making Process 
  11. Vegetable Pickles
  12. Raw Fruit Pickles 
  13. Problems in Pickle-Making
  14. Making Vinegar 
Beginner's Guide for eLearning Program 5D

Module 6

(eLearning Program 5 E: Entrepreneurship-Dairy and Livestock Enterprises)

Dairy and Animal Husbandry Enterprises 

  1. Milk: An Introduction 
  2. Composition of Milk 
  3. Properties of Milk
  4. Processing of Fresh Milk 
  5. 10 Types of Processed Milk 
  6. Milk Products: Cheese 
  7. Milk Products: Curd and Yoghurt 
  8. Milk Products: Cream and Ice Cream
  9. Milk Products: Butter, Ghee and Butter Oil
  10. Milk Products: Milk Powder and Condensed Milk 
  11. Indigenous Sweetmeats from Milk
  12. Packaging of Milk and Milk Products 
 

Milk and Milk Products 

Module 7

(eLearning Program 5 F: Entrepreneurship-Organic Agriculture and Organic Foods Enterprises)

Organic Foods Enterprises

 
  1. Fertilizers and Manures for Organic Farming
  2. Organic Certification Process
  3. Organic Certification Internal Control System (ICS)
 

PDF References

  1. Starting an Organic Certification Agency
  2. Composting Process

Book References

Organic Food Certification Strategies 

Organic Crop Production Technology

Organic Production of Agronomic Crops

Organic Production of Pepper, Ginger and Turmeric

Organic Production of Coffee, Okra, Tomato, Mango and Banana