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Entrepreneurship: Women Enterprises, Agri-Enterprises, Food Enterprises, & Home-Based Enterprises

MODULES REFERENCE PPT REFERENCE EBOOK REFERENCE PDF

Module 1: Define Entrepreneur and Entrepreneurship

 

  1. Principles of Entrepreneurship
  2. Rules for Starting an Enterprise
  3. Productivity Principles
  4. Entrepreneur's Fears
  5. Habits of Web Entrepreneur
  6. Negotiation Skills for Success
  7. Charismatic Leadership
  8. Motivation for Success
  9. Success Principles for Entrepreneurs
  10. Stress Management
  11. Arranging Finance/Funds for Your Enterprise
  • Exercise: SWOT Analysis of your personality
  1. Entrepreneurship: An Introduction
  2. SEVEN Rules for Start Ups
  3. TEN Productivity Principles
  4. Fears of an Entrepreneur
  5. SEVEN Habits of a Web Entrepreneur
  6. Negotiation Skills
  7. Leadership: An Introduction
  8. Qualities of a Charismatic Leader
  9. Motivation
  10. 7 Rules for Success
  1. 20 Books for Personal Development 
  2. The Art of Perfect Living: 7 Personal Powers for Perfection 
  3. Managing Stress Naturally
 

Module 2: Food Enterprises

 

  1. Food Colours Permitted for Food Enterprises
  2. Food Additives Permitted for Food Enterprises
  3. Advanced Packaging Technologies for Food Enterprises: An Introduction
  4. Polymer-Based Packaging Solutions for Food Enterprises
  5. Modern Innovations in Food Packaging
  6. Manufacturing Process of Food Packaging Materials 
  7. How to Choose a Proper Packaging for Perishable/Fresh Produce?
  8. Packaging Designs for Perishable/Fresh Produce 
  9. CODEX Standards for Fresh Produce
  10. Modified Atmosphere Packaging for Fresh Produce 
  11. Controlled Atmosphere Packaging for Fresh Produce 
  12. Modified Interactive Packaging for Fresh Produce 
  13. Active and Intelligent Packaging for Perishable/Fresh Produce
  14. Global Suppliers of Packaging Technologies
Advanced Packaging Technologies for Perishable Foods    

Module 3: Agriculture/Agribusiness Enterprises

 

  1. Food and Agriculture Sector: An Overview
  2. How to Start an e-business in Food & Agriculture sector
  3. How to Start an export unit in Food & Agriculture sector
  4. How to Start a Cold Storage Unit
  5. Overview of Gardening and Horticulture Enterprise
  6. How to Start a Mushroom Growing Unit
  7. How to Start a Tomato Processig Unit
  8. How to Start a Mushroom Processing Unit
  9. How to Start a Plant/Horticultural Nursery
  10. Managing Fruit Orchards and Plantation Crops 
  11. Managing Mango Orchards
  12. Starting an Aloe Plantation 
  13. Parsley Plantation in Hills
  14. Growing and Marketing Jerusalem Artichokes 
  15. Growing and Marketing Exotic Vegetables 
  16. How to Construct a Warehouse Unit
  17. Organic Certification Program in India
  18. Starting a Venture in Aromatherapy 
  19. Starting a Dairy Unit for Marketing Milk and Milk Products
  1. Overview of Food & Agriculture Sector
  2. Starting an E-Business Unit in Food & Agriculture Sector
  3. Starting an Export Unit
  4. Cold Storage Construction
  5. Gardening and Horticulture Enterprise: An Overview
  6. Starting a Mushroom Growing Unit
  7. Starting Tomato Processing Unit
  8. Starting Mushroom Processing Unit
  9. Starting a Plant/Horticultural Nursery 
  10. Managing Fruit Orchards and Plantation Crops 
  11. Fertilizers and Manures for Organic Farming
  12. Organic Certification Process
  13. Organic Certification Internal Control System (ICS)
  1. Website Guide for Agribusiness and Horticulture Concepts 
  2. E-Business Models and Web Strategies for Agribusiness
  3. Mushroom Farming 21 Rules for Success
  4. Growing Edible Mushrooms
  5. Organic Food Certification Strategies 
  6. Organic Crop Production Technology 
  7. Organic Production of Agronomic Crops 
  8. Organic Production of Pepper, Ginger and Turmeric 
  9. Organic Production of Coffee, Okra, Tomato, Mango and Banana
  10. Parsley
  11. Jerusalem Artichoke 
  12. Milk and Milk Products 
  13. Growing Herbs for Aromatherapy  
  1. Starting an Organic Certification Unit in India
  2. Starting a Mushroom Production Unit
  3. Growing and Marketing Jerusalem Artichoke Tubers
  4. Growing and Marketing Exotic Vegetables
  5. Parsley Plantation in Hills
  6. Starting an Aloe plantation
  7. Managing a Mango Orchard in India
  8. Starting a Horticultural Nursery
  9. Warehouse Construction

Module 4: Women Enterprises

 

  1. Women Entrepreneurship: An Introduction
  2. Support Organisations for Women Entrepreneurs 
  3. Funds and Financial Schemes for Women Entrepreneurs in India
 
  1. Women Entrepreneurship: An Introduction
  2. Support Organisations for Women Entrepreneurs 
  3. Funds and Financial Schemes for Women Entrepreneurs in India
   

Module 5: Home-Based Enterprises

 

  1. Home-Based Enterprises(HBEs): An Introduction
  2. 7 Lucrative Home-Based Businesses
  3. Franchise Business
  4. Home-Based Enterprises(HBEs): Products from Fruits and Vegetables
  5. Home-Based Enterprises(HBEs): Food Preservation and Freezing of Foods 
  6. Home-Based Enterprises(HBEs): Jam Making and Jelly Making 
  7. Home-Based Enterprises(HBEs): Making Pickles 
  8. Home-Based Enterprises(HBEs): Making Vinegar
 
  1. Home-Based Enterprises(HBEs): An Introduction
  2. 7 Lucrative Home-Based Businesses
  3. Franchise Business
  4. List of Fruit Products 
  5. List of Vegetable Products 
  6. Preservation of Fruits and Vegetables 
  7. Freezing of Fruits and Vegetables 
  8. Preparation of Jam 
  9. Preparation of Jelly 
  10. Pickle Making Process 
  11. Vegetable Pickles
  12. Raw Fruit Pickles 
  13. Problems in Pickle-Making
  14. Making Vinegar