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56 Item(s)
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5,086.00
Butter, Ghee and Butter Oil
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25.00
E-Business in F & A Sector
1 x
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40.00
Calathea: A House Plant
2 x
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20.00
Leafy Greens: Lettuce
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60.00
AGRIHORTICO eLearning on Develop Digital Marketing Skills
2 x
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299.00
Mulberry: Growing Practices
1 x
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19.00
Nutrition in Papaya Fruit
1 x
Rs.
20.00
Convert Your Goal to Reality
1 x
Rs.
45.00
Physical Exercises for Health
1 x
Rs.
20.00
AGRIHORTICO eLearning course on Home Based Enterprises
1 x
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999.00
Medicinal Plant: Patchouli
1 x
Rs.
20.00
Japanese Mint: An Introduction
1 x
Rs.
45.00
Principles of Communication
2 x
Rs.
20.00
Garden Tools: An Introduction
1 x
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40.00
Packaging of Milk and Milk Products
2 x
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20.00
Nutrition in Pineapple Fruit
2 x
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20.00
Simple Banana Stem Pickles
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20.00
AGRIHORTICO eLearning course on Milk and Dairy Products
2 x
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299.00
Nutrition in Cherimoya
1 x
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20.00
Fruit Production: Strawberry
2 x
Rs.
65.00
Fruit Production: Limes
2 x
Rs.
40.00
Parasitic Plants: Cassytha
2 x
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25.00
House Plant: Caryota
3 x
Rs.
25.00
Medicinal Plant: Centella
2 x
Rs.
20.00
Fruit Production: Blackberry
1 x
Rs.
45.00
Fruit Production: Pomegranate
1 x
Rs.
45.00
10 Types of Processed Milk
1 x
Rs.
45.00
AGRIHORTICO eLearning on Popular Medicinal Plants
1 x
Rs.
999.00
AGRIHORTICO eLearning course on Pickle Making or Pickling
1 x
Rs.
399.00
Plant Growth Regulators
1 x
Rs.
40.00
Nutrition in Raw Chicory
1 x
Rs.
30.00
Different Types of Tomato Chutneys
1 x
Rs.
15.00
Fruit Production: Almonds
1 x
Rs.
40.00
House Plant: Aglaonema
1 x
Rs.
30.00
Container Gardening: Annuals
1 x
Rs.
30.00
Carnivorous Plants: Cephalotus
1 x
Rs.
20.00
Medicinal Plant: Clary Sage
1 x
Rs.
20.00
Nutrition in Raw Celery
1 x
Rs.
45.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
Nutrition in Raw Limes
1 x
Rs.
25.00
Fruit Production: Pineapples
1 x
Rs.
75.00
Nutrition in Pomegranate
1 x
Rs.
20.00
Packaging for Fruits and Vegetables
1 x
Rs.
20.00
Garden Annuals: Coleus
1 x
Rs.
20.00
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Processed Products of Tomatoes
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Process of Goal Setting
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Problems in Pickle-Making
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Problem Solving Techniques
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Principles of Networking
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Principles of Great Work
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Principles of Floral Designing
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Principles of Communication
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Preserved Fruits & Vegetables
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Preparation of Making Jelly
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Preparation of Making Jam
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Precision Farming: An Introduction
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