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Mango Production

Category: Fruits & Orchard Management

INDEX of this PDF Tutorial is as follows: 

Introduction         

Origin and Distribution  

Mango Cultivars 

Botanical Description 

Food Value of Mango Fruits 

Cultural Practices for Mango Production 

Propagation 

Nursery Act 

Choice of Rootstocks 

Clonal Propagation by Tissue Culture 

Spacing and Planting Density 

Intercultural Operations 

Intercropping 

Nutrient Management 

Irrigation 

Establishment of Mango Orchards 

Rejuvenation of Old Mango Orchards 

Flowering 

Fruiting 

Harvesting 

Maturity Indices for Harvesting 

Harvesting Process 

Current Issues in Harvesting 

Conclusion 

 

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