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Food Safety for Fresh Foods

Category: Food & Agribusiness

Index of this PowerPoint Presentation is as follows:

  • What is HACCP?
  • HACCP and ISO 9000
  • HACCP Principles
  • Control Points For Post Harvest Food Safety
  • What is SPS?
  • SPS Measures for Fresh Produce Harvest
  • Process of Sanitization and Sanitization Agents

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