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Food Safety for Fresh Foods

Category: Food & Agribusiness

Index of this PowerPoint Presentation is as follows:

  1. What is HACCP?
  2. HACCP and ISO 9000
  3. HACCP Principles
  4. Control Points For Post Harvest Food Safety
  5. What is SPS?
  6. SPS Measures for Fresh Produce Harvest
  7. Process of Sanitization and Sanitization Agents