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42 Item(s)
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Rs.
1,888.00
Polymer-Based Food Packaging
1 x
Rs.
45.00
Nutrition in Raw Celery
1 x
Rs.
45.00
AGRIHORTICO eLearning on Food Preservation Techniques
1 x
Rs.
499.00
Positive Beliefs for Success
1 x
Rs.
15.00
Garden Annuals: China Aster
1 x
Rs.
25.00
Daily Breakfast for Health
1 x
Rs.
20.00
Medicinal Plant: Kutajah
1 x
Rs.
20.00
Nutrition in Malabar Spinach
1 x
Rs.
20.00
Nutrition in Mustard Spinach
1 x
Rs.
20.00
AGRIHORTICO eLearning on Aromatherapy for Health
1 x
Rs.
299.00
Leafy Greens: Lettuce
1 x
Rs.
60.00
Carnivorous Plants: Cephalotus
1 x
Rs.
20.00
Calathea: A House Plant
1 x
Rs.
20.00
House Plant: Anthuriums
1 x
Rs.
70.00
Garden Annuals: Baby's Breath
1 x
Rs.
25.00
Significance of Effective Leadership
1 x
Rs.
10.00
Career in Spices & Plantation Industry
1 x
Rs.
10.00
Career in Organic Food Industry
1 x
Rs.
10.00
Career in Horticulture
1 x
Rs.
25.00
How to Adapt to Change
1 x
Rs.
30.00
Positive Attitude for Success
1 x
Rs.
20.00
Fruit Production: Blackberry
2 x
Rs.
45.00
Parasitic Plants: Arceuthobium
1 x
Rs.
20.00
Simple Banana Stem Pickles
1 x
Rs.
20.00
How to Make Papaya Fruit Pickle
1 x
Rs.
15.00
How to Practice Active Listening
1 x
Rs.
20.00
Modified Atmosphere Pkg.
1 x
Rs.
80.00
Food Safety Practices
1 x
Rs.
20.00
Different Types of Tomato Chutneys
1 x
Rs.
15.00
Leafy Greens: Portulaca
1 x
Rs.
35.00
Fruit Production: Avocado
1 x
Rs.
30.00
Fresh and Dried Prawn Pickles
1 x
Rs.
15.00
How to Create a Garden?
1 x
Rs.
50.00
Fruit Production: Cherry
1 x
Rs.
30.00
Fruit Juices for Health
1 x
Rs.
20.00
How to Improve Self-Confidence
1 x
Rs.
20.00
Disocactus: An Ornamental Cactus
1 x
Rs.
25.00
Gooseberry or Amla Pickles
1 x
Rs.
20.00
Dry Fruits Pickles with Dates & Nuts
1 x
Rs.
15.00
Onion Pickles with Spices and in Brine
1 x
Rs.
20.00
Hydroponics Technology
1 x
Rs.
20.00
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Flavours For Processed Foods
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24.00
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Aromatic Herbs and Their Uses
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Aromatic Oils: Extraction
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Aromatic Oils for Health
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Food Safety Practices
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Low Salt Diet for Health
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22.00
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20.00
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Preparation of Making Jam
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24.00
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20.00
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Fruit Juices for Health
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24.00
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20.00
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What Are Superfoods?
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22.00
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20.00
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Beverages: An Introduction
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20.00
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Bulb Veg: Scallions & Spring Onions
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22.00
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20.00
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Organic Certification Basics
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20.00
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