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52 Item(s)
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Rs.
2,661.00
Fruit Production: Sweet Oranges
1 x
Rs.
60.00
Aromatic Herbs and Their Uses
2 x
Rs.
20.00
Bulb Vegetables: Onion
3 x
Rs.
65.00
Entrepreneurs and Entrepreneurship
1 x
Rs.
99.00
A Technical Guide to Eggs in Foods
2 x
Rs.
49.00
Significance of Effective Leadership
1 x
Rs.
10.00
Making Fermented Beverages
2 x
Rs.
30.00
Growing Organic Tomato
2 x
Rs.
65.00
Flowers as Vegetables
1 x
Rs.
49.00
Medicinal Plant: Yarrow
1 x
Rs.
20.00
Tamarillo, the Tree Tomato
1 x
Rs.
19.00
Medicinal Plant: Kutajah
3 x
Rs.
20.00
21 Types of Aromatic Oils
1 x
Rs.
50.00
Nutrition in Dandelion Greens
3 x
Rs.
30.00
Spices: Peppercorns - An Introduction
2 x
Rs.
65.00
History of Gardening
1 x
Rs.
30.00
Medicinal Plant: Valerian
2 x
Rs.
20.00
Composting Process - Steps Involved
2 x
Rs.
65.00
Vegetable Production: Tomato
1 x
Rs.
55.00
Irish Moss Seaweed: An Introduction
1 x
Rs.
20.00
Spices: Tamarind-An Introduction
1 x
Rs.
99.00
Carnivorous Plants: Byblis
1 x
Rs.
20.00
AGRIHORTICO eLearning on Greenhouse Gardening
1 x
Rs.
299.00
Aromatic Oils: Extraction
1 x
Rs.
20.00
AGRIHORTICO eLearning on Aromatherapy for Health
1 x
Rs.
299.00
Medicinal Plant: Aloe Vera
1 x
Rs.
40.00
Medicinal Plant: Bael
1 x
Rs.
20.00
What is Food Contaminants?
1 x
Rs.
40.00
Medicinal Plant: White Embelia
1 x
Rs.
25.00
Food Packaging Designs
1 x
Rs.
60.00
Medicinal Plant: Vetiver
1 x
Rs.
15.00
Food and Agriculture Sector
1 x
Rs.
60.00
Organic Food Certification
1 x
Rs.
49.00
Food Colours: An Introduction
1 x
Rs.
35.00
Management and Management Skills
1 x
Rs.
40.00
Six Tastes of Foods: Introduction
1 x
Rs.
40.00
Balanced Diet: An Introduction
1 x
Rs.
25.00
The Art of Bonsai Gardening
1 x
Rs.
25.00
Food Intake and Digestion
1 x
Rs.
65.00
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Become a Person of Initiative
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Beetroot Salads and Pickles
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Begonia: A House Plant
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Bell Peppers: An Introduction
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Beloperone Guttata: The Shrimp Plant
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Benefits of Home Gardening
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Bengal Currant Fruit Pickles
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Bergamot Orange Mint
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44.00
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Berries from Rosaceae Family
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Beverages: An Introduction
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20.00
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Bilberry: Growing Practices
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16.00
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Bitter Gourd Pickles and Fries
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