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25 Item(s)
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Rs.
715.00
Peppermint: An Introduction
1 x
Rs.
55.00
Leafy Greens: New Zealand Spinach
1 x
Rs.
35.00
Brassica Greens: Collard Greens
1 x
Rs.
35.00
Huckleberry: Growing Practices
2 x
Rs.
15.00
Carnivorous Plants: Nepenthes
1 x
Rs.
30.00
Different Types of Yam Pickles
2 x
Rs.
15.00
Hydroponics Technology
2 x
Rs.
20.00
Organic Production Practices
1 x
Rs.
60.00
Uses of Moringa Tree
1 x
Rs.
55.00
Importance of Planning
1 x
Rs.
20.00
Idea Management Skills
1 x
Rs.
20.00
Types of Coconut Chutneys
1 x
Rs.
20.00
Water and Hydrotherapy
1 x
Rs.
20.00
How to Make Pear Fruit Pickle
1 x
Rs.
15.00
Chutneys with Pulses
1 x
Rs.
15.00
Creating a Landscape Garden
1 x
Rs.
55.00
How to Practice Active Listening
1 x
Rs.
20.00
Mushroom Processing
1 x
Rs.
30.00
E-Business Models: An Introduction
1 x
Rs.
55.00
Plant Nutrients for Garden Plants
1 x
Rs.
35.00
Seaweed: Winged Kelp
1 x
Rs.
20.00
Making Cauliflower Pickles
1 x
Rs.
20.00
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Principles of Floral Designing
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The Art of Bonsai Gardening
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Canning: Utilization of Fruit Wastes
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Starting a Cannery: An Introduction
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25.00
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Quality Control of Canned Foods
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30.00
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Home-Based Canning
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30.00
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Containers for Canned Products
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Canning of Fruits and Vegetables
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40.00
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Root Vegetables: Turnip
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34.00
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30.00
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Root Vegetables: Turmeric
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60.00
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Root Vegetables: Sweet Potato
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62.00
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60.00
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Root Vegetables: Radish
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46.00
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45.00
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