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36 Item(s)
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1,172.00
Organic Certification in India
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20.00
House Plant: Orchids
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65.00
What is Food Contaminants?
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40.00
5 Properties of Milk: An Introduction
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20.00
Nutrition in New Zealand Spinach
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30.00
Root Vegetables: Carrot
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40.00
Bulb Vegetables: Shallots
1 x
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30.00
Plum Chutneys: Simple & Spicy
1 x
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15.00
Carnivorous Plants: Aldrovanda
1 x
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25.00
House Plant: Caryota
1 x
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25.00
Medicinal Plant: Cassia
2 x
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35.00
Jerusalem Artichoke: Production Practices
1 x
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49.00
Medicinal Plant: Aconite
1 x
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15.00
Capsicum Cornutum : An Introduction
1 x
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15.00
Crop Production Technology
1 x
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99.00
Perennial Vegetable: Asparagus
1 x
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40.00
Nutrition in Banana Fruit
1 x
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25.00
Making Brinjal Pickles
1 x
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20.00
Freezing of Fruits and Vegetables
1 x
Rs.
30.00
Medicinal Plant: White Embelia
1 x
Rs.
25.00
Aromatherapy: An Introduction
1 x
Rs.
25.00
Date Fruit Chutney Recipes
1 x
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20.00
Growing Knolkhol, Lettuce & Zucchini
1 x
Rs.
99.00
CODEX Standards for Food Packaging
1 x
Rs.
40.00
Important Life Skills: An Introduction
1 x
Rs.
15.00
Home Gardening: Herb, Veg & Fruits
1 x
Rs.
25.00
Leafy Greens: Malabar Spinach
1 x
Rs.
30.00
Farm Business Analysis
1 x
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25.00
How to Stay Motivated
1 x
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40.00
Parasitic Plants: Viscum
1 x
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20.00
Nutrition in Cranberries
1 x
Rs.
15.00
E-Business Strategies
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Rs.
35.00
Creating a Positive Self Image
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25.00
Containers for Canned Products
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20.00
Fruit Production: Limes
1 x
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40.00
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Nutrition in Sugar Apples
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Nutrition in Swisschard
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Nutrition in Turnip Greens and Tubers
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Nutrition in Watercress
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Nutritive Value of Milk
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Olericulture: Vegetable Science
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Onion Pickles with Spices and in Brine
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Organic Certification – Labelling Protocols
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Organic Certification Basics
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Organic Certification in India
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Organic Certification of A Farm
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Organic Certification of Farmer Groups
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