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21 Item(s)
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Rs.
610.00
Hydroponics Technology
1 x
Rs.
20.00
Nutrition in Mustard Spinach
1 x
Rs.
20.00
Perennial Vegetable: Asparagus
1 x
Rs.
40.00
Modified Interactive Packaging
1 x
Rs.
20.00
Preparation of Making Jam
1 x
Rs.
20.00
Gourds and Melons: Zucchini
1 x
Rs.
50.00
Freezing of Fruits and Vegetables
1 x
Rs.
30.00
Nutrition in Raw Chervil
1 x
Rs.
15.00
Nutrition in Raw Cabbages
1 x
Rs.
30.00
Nutrition in Raw Cauliflower
1 x
Rs.
15.00
Nutrition in Pineapple Fruit
1 x
Rs.
20.00
Purpose of an Organization
1 x
Rs.
20.00
Root Vegetables: Carrot
1 x
Rs.
40.00
Bulb Vegetables: Garlic
1 x
Rs.
50.00
Bulb Vegetables: Onion
1 x
Rs.
65.00
Principles of Communication
1 x
Rs.
20.00
Mango Chutneys
1 x
Rs.
20.00
Processed Products of Tomatoes
1 x
Rs.
35.00
Problem Solving Techniques
1 x
Rs.
30.00
Nutrition in Raw Jackfruit
1 x
Rs.
20.00
Quality Control of Canned Foods
1 x
Rs.
30.00
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Fruits & Vegetables for Diabetics
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32.00
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30.00
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List of Vegetable Products
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36.00
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35.00
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Fruits & Vegetables for Health
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44.00
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40.00
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A List of Fruit Products
Rs.
38.00
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35.00
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Preparation of Making Jelly
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28.00
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25.00
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Moisture-Rich Foods for Health
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44.00
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40.00
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Preparation of Making Jam
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24.00
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20.00
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Freezing of Fruits and Vegetables
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30.00
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Low Salt Diet for Health
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22.00
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20.00
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Low Fat Diet for Health
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44.00
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40.00
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Low Carbohydrate Diet for Health
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32.00
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30.00
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Food Safety Practices
Rs.
24.00
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20.00
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