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46 Item(s)
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2,010.00
Food Packaging Innovations
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20.00
Importance of Observation Skills
2 x
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15.00
Purpose of an Organization
1 x
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20.00
Milk Products: Curd and Yoghurt
1 x
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20.00
Dry Fruits Pickles with Dates & Nuts
1 x
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15.00
Medicinal Plant: Kutajah
1 x
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20.00
Azalea: A house plant
3 x
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20.00
Date Fruit Chutney Recipes
1 x
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20.00
Huckleberry: Growing Practices
2 x
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15.00
Processing of Organic Foods
1 x
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20.00
Spices: Cardamom-An Introduction
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20.00
Vegetables: A Picture Guide
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19.00
Protective Horticulture
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25.00
AGRIHORTICO eLearning on Lotus and Water Lily: Aquatic Plants
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299.00
Seaweeds as Vegetables
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49.00
Fresh and Dried Prawn Pickles
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15.00
AGRIHORTICO eLearning on Curry Leaf Plant: An Introduction
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299.00
3 Nutritious Specialty Cucurbits
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49.00
Tomato Pickles Recipes
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20.00
Bitter Gourd Pickles and Fries
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15.00
Tamarind, the Indian Date
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49.00
Brassica Vegetable: Kohlrabi/ Knolkhol
1 x
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50.00
Brinjal/Egg Plant: Growing Practices
1 x
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65.00
Common Medicinal Plants
1 x
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99.00
Tapioca: Growing Practices
1 x
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19.00
Nutritive Value of Milk
1 x
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20.00
Brassica Vegetable: Brussels Sprouts
1 x
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25.00
Medicinal Plant: Belladonna
1 x
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15.00
Nutrition in Blackberries
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15.00
Fruit Production: Passionfruit
1 x
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45.00
Lotus: An Aquatic Ornamental
1 x
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60.00
Popular Brassica Vegetables
1 x
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149.00
Fruit Production: Pomegranate
1 x
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45.00
Fruit Production: Peach
1 x
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45.00
Notocactus: The Ball Cactus
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20.00
Food Additives For Food Processing
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60.00
Medicinal Plant: Chaulmoogra
1 x
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20.00
Nutrition in Chinese Cabbage
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20.00
Medicinal Plant: Vetiver
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15.00
Medicinal Plant: White Embelia
1 x
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25.00
Spices: Peppercorns - An Introduction
1 x
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65.00
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Nutrition in Fresh Parsley
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Bromeliads: A House Plant
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Food Additives For Food Processing
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Organic Production Practices
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Root Vegetables: Elephant Foot Yam
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Root Vegetables: Sweet Potato
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Fruit Production: Apricot
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Fruit Production: Sweet Oranges
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