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46 Item(s)
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Rs.
3,321.00
Basics of Hydroponics
1 x
Rs.
35.00
Tapioca or Cassava: Growing Practices
1 x
Rs.
35.00
Aromatic Herbs and Their Uses
1 x
Rs.
20.00
Preparation of Making Jelly
2 x
Rs.
25.00
Positive Beliefs for Success
1 x
Rs.
15.00
Major and Minor Components of Milk
1 x
Rs.
35.00
Positive Attitude for Success
1 x
Rs.
20.00
Organic Growing: Biopesticides
1 x
Rs.
20.00
Blueberry: Growing Practices
1 x
Rs.
40.00
Root Vegetables: Sweet Potato
2 x
Rs.
60.00
Food Packaging Materials
1 x
Rs.
20.00
Medicinal Plant: The Devil Tree
1 x
Rs.
20.00
Fruit Production: Apple
1 x
Rs.
70.00
Spices-Condiments: A Picture Guide
1 x
Rs.
19.00
AGRIHORTICO eLearning on Dry Flower Arrangements
2 x
Rs.
999.00
Growing Moringa or Drumstick Tree
1 x
Rs.
35.00
Pomology: An Introduction
1 x
Rs.
35.00
Medicinal Plant: Cinchona
1 x
Rs.
20.00
Curry Leaf Chutney Recipes
1 x
Rs.
20.00
Growing Organic Mushrooms
1 x
Rs.
49.00
Eng Communication Skills
1 x
Rs.
15.00
Detoxification Diet for Health
2 x
Rs.
30.00
Medicinal Plant: Chamomile
1 x
Rs.
25.00
Beverages: An Introduction
1 x
Rs.
20.00
Fenugreek and Mustard
1 x
Rs.
50.00
Health Benefits of Fish Diet
1 x
Rs.
15.00
Herbal Gardening: An Introduction
1 x
Rs.
35.00
Processing of Organic Foods
1 x
Rs.
20.00
Starting an Export Unit
1 x
Rs.
90.00
Fruit Production: Custard Apple
1 x
Rs.
20.00
Pickle-Making Process
1 x
Rs.
20.00
Olericulture: Vegetable Science
1 x
Rs.
35.00
Beetroot Salads and Pickles
1 x
Rs.
15.00
Organic Certification in India
1 x
Rs.
20.00
Chemicals For Food Flavours
1 x
Rs.
25.00
Medicinal Plant: Bael
1 x
Rs.
20.00
Berries from Rosaceae Family
1 x
Rs.
20.00
Aromatic Oils for Health
1 x
Rs.
20.00
Flowers as Vegetables
1 x
Rs.
30.00
Brassica Leafy Greens: Arugula
1 x
Rs.
35.00
Precision Farming: An Introduction
1 x
Rs.
30.00
Organic Growing: Biological Control
1 x
Rs.
25.00
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Flavours For Processed Foods
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21 Types of Aromatic Oils
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Aromatherapy: An Introduction
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Aromatic Herbs and Their Uses
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Aromatic Oils: Extraction
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Balanced Diet: An Introduction
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Therapeutic Aromatherapy
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Aromatic Oils for Health
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Six Tastes of Foods: Introduction
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Food Colours: An Introduction
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Food Intake and Digestion
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66.00
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65.00
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What is Food Contaminants?
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42.00
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40.00
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