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39 Item(s)
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1,221.00
Growing Organic Cotton
1 x
Rs.
40.00
Balanced Diet: An Introduction
1 x
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25.00
House Plant: Bryophyllum
2 x
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25.00
Gladiolus: An Introduction
2 x
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99.00
Genetically Modified Cotton
1 x
Rs.
15.00
Lycoris Lily: An Introduction
1 x
Rs.
20.00
Lotus and Water Lilies: Aquatic Plants
1 x
Rs.
50.00
Green House Production
1 x
Rs.
50.00
Making Carrot Pickles
1 x
Rs.
20.00
What is Food Contaminants?
1 x
Rs.
40.00
Low Salt Diet for Health
1 x
Rs.
20.00
Popular Raw Fruit Pickles
1 x
Rs.
50.00
Growing Organic Blackpepper
1 x
Rs.
30.00
Ginger Chutneys: Pineapple & Pulses
1 x
Rs.
15.00
Principles of Communication
1 x
Rs.
20.00
Sapota or Sapodilla: Growing Practices
2 x
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19.00
Cold Storage of Fruits & Veg.
1 x
Rs.
20.00
Brassica Vegetable: Brussels Sprouts
2 x
Rs.
25.00
Garden Shrubs: An Introduction
1 x
Rs.
20.00
Genetically Modified Fruits
1 x
Rs.
20.00
House Plant: Aspidistra
1 x
Rs.
25.00
Processed Products of Tomatoes
1 x
Rs.
35.00
Medicinal Plant: Lemongrass
1 x
Rs.
40.00
Food Packaging Innovations
1 x
Rs.
20.00
Manufacturing of Packaging Materials
1 x
Rs.
15.00
Making Fermented Beverages
1 x
Rs.
30.00
Carnivorous Plants: Drosera or Sundew
1 x
Rs.
35.00
Food Packaging Materials
1 x
Rs.
20.00
Red Seaweed: Gracilaria
1 x
Rs.
25.00
Genetically Modified Rice
1 x
Rs.
20.00
Different Types of Meat Pickles
1 x
Rs.
25.00
Growing Organic Tomato
1 x
Rs.
65.00
Management and Management Skills
1 x
Rs.
40.00
Processing of Organic Foods
1 x
Rs.
20.00
Organic Certification - Labelling Protocols
1 x
Rs.
15.00
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Processed Products of Tomatoes
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Process of Goal Setting
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Problems in Pickle-Making
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Problem Solving Techniques
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Principles of Networking
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Principles of Great Work
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Principles of Floral Designing
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Principles of Communication
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Preserved Fruits & Vegetables
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Preparation of Making Jelly
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Preparation of Making Jam
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Precision Farming: An Introduction
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