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33 Item(s)
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Rs.
1,645.00
Different Types of Meat Pickles
1 x
Rs.
25.00
Team Building Skills: An Introduction
1 x
Rs.
20.00
Balanced Diet: An Introduction
1 x
Rs.
25.00
Low Fat Diet for Health
1 x
Rs.
40.00
Nutrition in Pineapple Fruit
1 x
Rs.
20.00
Genetically Modified Cotton
1 x
Rs.
15.00
Major Egg Formulations
1 x
Rs.
60.00
GM: Herbicide Resistance
2 x
Rs.
30.00
Popular Raw Fruit Pickles
1 x
Rs.
50.00
Irish Moss Seaweed: An Introduction
1 x
Rs.
20.00
AGRIHORTICO eLearning on Lotus and Water Lily: Aquatic Plants
2 x
Rs.
299.00
Pumpkin Chutneys: Sweet & Spicy
1 x
Rs.
15.00
Organic Certification Process
1 x
Rs.
40.00
Canning: Utilization of Fruit Wastes
1 x
Rs.
25.00
Listening Skills: An Introduction
1 x
Rs.
20.00
How to Create a Garden?
1 x
Rs.
50.00
Gladiolus: An Introduction
1 x
Rs.
99.00
Moisture-Rich Foods for Health
2 x
Rs.
40.00
Nutrition in Raw Seakale
1 x
Rs.
25.00
Medicinal Chrysanthemums
1 x
Rs.
25.00
Leafy Greens: Beet Greens
1 x
Rs.
40.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
Manufacturing of Packaging Materials
1 x
Rs.
15.00
Growing Organic Cotton
1 x
Rs.
40.00
Genetically Modified Rice
1 x
Rs.
20.00
Common Medicinal Plants
1 x
Rs.
99.00
Air Therapy for Holistic Health
1 x
Rs.
20.00
Preserved Fruits & Vegetables
1 x
Rs.
35.00
Food Packaging Innovations
1 x
Rs.
20.00
Preparation of Making Jelly
1 x
Rs.
25.00
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Processed Products of Tomatoes
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Process of Goal Setting
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Problems in Pickle-Making
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Problem Solving Techniques
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Principles of Networking
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Principles of Great Work
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Principles of Floral Designing
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Principles of Communication
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Preserved Fruits & Vegetables
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Preparation of Making Jelly
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Preparation of Making Jam
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Precision Farming: An Introduction
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