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25 Item(s)
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2,371.00
Red Chili Pepper Pickle
1 x
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15.00
Dill Herb: Growing Practices
1 x
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19.00
Grooming and Personal Hygiene
1 x
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20.00
AGRIHORTICO eLearning on Lotus and Water Lily: Aquatic Plants
1 x
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299.00
Packaging for Fruits and Vegetables
1 x
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20.00
Growing Organic Blackpepper
1 x
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30.00
Nutrition in Swisschard
1 x
Rs.
30.00
AGRIHORTICO eLearning on Food Preservation Techniques
1 x
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499.00
AGRIHORTICO eLearning on Growing Practices for Jackfruit
1 x
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299.00
Nutrition in Fresh Parsley
1 x
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55.00
Courgettes: The Zucchini Squash
1 x
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99.00
Vegetable Part-1: Nutrients
1 x
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99.00
Nutrition in Mustard Spinach
1 x
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20.00
Nutrition in Green Spinach
1 x
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35.00
Preserved Fruits & Vegetables
1 x
Rs.
35.00
Spine Gourd: The Teasle Gourd
1 x
Rs.
99.00
Taro and Yams: Growing Practices
1 x
Rs.
19.00
AGRIHORTICO eLearning on Growing Root Vegetables
1 x
Rs.
499.00
Health Benefits of Fish Diet
1 x
Rs.
15.00
Tomato Pickles Recipes
1 x
Rs.
20.00
Capsicum Lanceolatum
1 x
Rs.
15.00
Pineapples: Growing Practices
1 x
Rs.
40.00
Nutrition in Portulaca Greens
1 x
Rs.
35.00
Nutrition in Pineapple Fruit
1 x
Rs.
20.00
Brassica Greens: Collard Greens
1 x
Rs.
35.00
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Processed Products of Tomatoes
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38.00
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Process of Goal Setting
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Problems in Pickle-Making
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Problem Solving Techniques
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Principles of Networking
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Principles of Great Work
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Principles of Floral Designing
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Principles of Communication
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Preserved Fruits & Vegetables
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36.00
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35.00
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Preparation of Making Jelly
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28.00
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25.00
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Preparation of Making Jam
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24.00
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20.00
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Precision Farming: An Introduction
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32.00
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