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44 Item(s)
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Rs.
4,340.00
Nutrition in Banana Fruit
1 x
Rs.
25.00
Gourds and Melons: Zucchini
1 x
Rs.
50.00
Medicinal Plant: Cinchona
1 x
Rs.
20.00
Carnivorous Plants: Drosera or Sundew
1 x
Rs.
35.00
Basics of E-Business: An Introduction
1 x
Rs.
49.00
Processed Products of Tomatoes
1 x
Rs.
35.00
Leafy Greens: Amaranth Greens
1 x
Rs.
40.00
Growing Organic Basmati Rice
1 x
Rs.
50.00
Bell Peppers: An Introduction
1 x
Rs.
55.00
Medicinal Plant: Asafoetida
1 x
Rs.
20.00
Nutrition in Custard Apples
1 x
Rs.
20.00
Brassica Vegetable: Broccoli
1 x
Rs.
45.00
AGRIHORTICO eLearning on Develop Digital Marketing Skills
2 x
Rs.
299.00
Asparagus Spears: Growing Practices
1 x
Rs.
49.00
Nutrition in Green Spinach
1 x
Rs.
35.00
AGRIHORTICO eLearning on Growing Papaya Fruits
1 x
Rs.
299.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
Medicinal Plant: Basil
1 x
Rs.
20.00
Parasitic Plants: Viscum
1 x
Rs.
20.00
Starting a Plant Nursery
1 x
Rs.
65.00
GM Corn and Canola
1 x
Rs.
15.00
Genetically Modified Cotton
1 x
Rs.
15.00
Fruit Production: Papaya
1 x
Rs.
25.00
AGRIHORTICO eLearning on Healthy Cooking and Eating
1 x
Rs.
1,999.00
Nutrition in Cranberries
1 x
Rs.
15.00
Perennial Vegetable: Rhubarb
1 x
Rs.
45.00
Common Sense Person's Qualities
1 x
Rs.
35.00
Growing Knolkhol, Lettuce & Zucchini
1 x
Rs.
99.00
Organic Growing: Weed Management
1 x
Rs.
30.00
House Plant: Aucuba
1 x
Rs.
20.00
Organic Food Certification
1 x
Rs.
49.00
Marigold: An Introduction
1 x
Rs.
99.00
Indoor Plants for Indoor Air Quality
1 x
Rs.
25.00
Nutrition in New Zealand Spinach
1 x
Rs.
30.00
Balanced Diet: An Introduction
1 x
Rs.
25.00
101 Fruits and Nuts: A Picture Guide
1 x
Rs.
19.00
Aromatic Herbs and Their Uses
1 x
Rs.
20.00
Chemicals For Food Flavours
1 x
Rs.
25.00
Aromatic Oils: Extraction
1 x
Rs.
20.00
House Plant: Anthuriums
1 x
Rs.
70.00
Food Colours: An Introduction
1 x
Rs.
35.00
Organic Certification of Farmer Groups
1 x
Rs.
15.00
Gourds and Melons: Pointed Gourd
1 x
Rs.
50.00
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Organic Certification of Farmer Groups
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Organic Certification of A Farm
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Organic Certification in India
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Organic Certification Basics
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Organic Certification – Labelling Protocols
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Organic Agronomic Crops
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49.00
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Onion Pickles with Spices and in Brine
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20.00
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Olericulture: Vegetable Science
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38.00
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35.00
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Nutritive Value of Milk
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24.00
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20.00
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Nutritious Sweet Potatoes
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40.00
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Nutrition in Watercress
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32.00
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30.00
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Nutrition in Turnip Greens and Tubers
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22.00
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20.00
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