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44 Item(s)
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Rs.
1,707.00
Caulerpa Seaweed: An Introduction
2 x
Rs.
20.00
Garden Beets and Beetroots
1 x
Rs.
40.00
Low Fat Diet for Health
1 x
Rs.
40.00
Organic Certification Basics
3 x
Rs.
20.00
Organic Certification Process
1 x
Rs.
40.00
Pickle-Making Process
1 x
Rs.
20.00
Leek, Shallots and Spring Onions
2 x
Rs.
40.00
Garden Shrubs: An Introduction
1 x
Rs.
20.00
Garden Annuals: Candytuft
1 x
Rs.
20.00
Aromatic Herbs: An Introduction
1 x
Rs.
95.00
Olericulture: Vegetable Science
2 x
Rs.
35.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
Capsicum Pubescens
1 x
Rs.
20.00
Garden Annuals: An Introduction
1 x
Rs.
20.00
Major Egg Formulations
1 x
Rs.
60.00
Sweetmeats from Milk
2 x
Rs.
30.00
Different Types of Gardening
1 x
Rs.
25.00
Ananas, A House Plant
1 x
Rs.
25.00
Garden Climbers: An Introduction
1 x
Rs.
25.00
Medicinal Plant: Basil
1 x
Rs.
20.00
Careers in Food Sectors
1 x
Rs.
20.00
Organic Growing: Biofertilizers
2 x
Rs.
30.00
Garden Annuals: Cosmos
1 x
Rs.
20.00
AGRIHORTICO eLearning on Popular Garden Annuals
1 x
Rs.
499.00
Parasitic Plants: Rafflesia
1 x
Rs.
30.00
Communication Skills
1 x
Rs.
35.00
Medicinal Plant: Chaulmoogra
1 x
Rs.
20.00
Organic Certification of Farmer Groups
1 x
Rs.
15.00
Organic Certification of A Farm
2 x
Rs.
25.00
Nutrition in Green Spinach
1 x
Rs.
35.00
Starting a Cannery: An Introduction
1 x
Rs.
25.00
Medicinal Plant: Clary Sage
1 x
Rs.
20.00
Medicinal Plant: Catharanthus
1 x
Rs.
20.00
Aloe Vera: A Medicinal Plant
1 x
Rs.
19.00
Genetically Modified Rice
1 x
Rs.
20.00
E-Mail Skills: An Introduction
1 x
Rs.
20.00
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Organic Certification of Farmer Groups
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Organic Certification of A Farm
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Organic Certification in India
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Organic Certification Basics
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Organic Certification – Labelling Protocols
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Organic Agronomic Crops
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Onion Pickles with Spices and in Brine
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Olericulture: Vegetable Science
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38.00
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Nutritive Value of Milk
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24.00
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Nutritious Sweet Potatoes
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Nutrition in Watercress
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32.00
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Nutrition in Turnip Greens and Tubers
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