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45 Item(s)
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Rs.
2,031.00
Root Vegetables: Turmeric
1 x
Rs.
60.00
Time Management Skills
1 x
Rs.
20.00
Low Salt Diet for Health
1 x
Rs.
20.00
Lotus: An Aquatic Ornamental
1 x
Rs.
60.00
Green House Production
1 x
Rs.
50.00
Organic Certification in India
2 x
Rs.
20.00
Lycoris Lily: An Introduction
2 x
Rs.
20.00
Capsicum Pubescens
1 x
Rs.
20.00
Mulberry: Growing Practices
2 x
Rs.
19.00
AGRIHORTICO eLearning on Mushroom Gardens for Food and Hobby
1 x
Rs.
299.00
Nutrition in Green Spinach
1 x
Rs.
35.00
Principles of Networking
1 x
Rs.
20.00
House Plant: Aporocactus
1 x
Rs.
25.00
Garden Annuals: Coleus
1 x
Rs.
20.00
Brassica Vegetable: Kohlrabi/ Knolkhol
1 x
Rs.
50.00
Nutrition in Raw Seakale
1 x
Rs.
25.00
Garden Cress, Water Cress & Land Cress
1 x
Rs.
19.00
AGRIHORTICO eLearning on Curry Leaf Plant: An Introduction
1 x
Rs.
299.00
Major and Minor Components of Milk
1 x
Rs.
35.00
Root Vegetables: Rutabaga
1 x
Rs.
30.00
Growing Edible Mushroom
1 x
Rs.
49.00
Centers of Origin of Plants
1 x
Rs.
50.00
Wakame Seaweed: An Introduction
1 x
Rs.
25.00
Growing Organic Basmati Rice
1 x
Rs.
50.00
Growing Organic Sugarcane
1 x
Rs.
40.00
Seaweed: An Introduction
1 x
Rs.
35.00
Marigold: An Introduction
1 x
Rs.
99.00
Nutrition in Knolkhol or Kohlrabi
1 x
Rs.
30.00
GM: Herbicide Resistance
1 x
Rs.
30.00
Nutrition in Raw Lettuce
1 x
Rs.
45.00
Aromatherapy: An Introduction
1 x
Rs.
25.00
Sapota or Sapodilla: Growing Practices
1 x
Rs.
19.00
Career in Agriculture Sector
1 x
Rs.
40.00
Peppercorns: Growing Practices
1 x
Rs.
49.00
Garden Annuals: Gardening Practices
1 x
Rs.
25.00
10 Types of Processed Milk
1 x
Rs.
45.00
Organic Growing: Biofertilizers
3 x
Rs.
30.00
Agave, A House Plant
1 x
Rs.
35.00
Nutrition in Raw Shallots
1 x
Rs.
25.00
Social Media Skills: An Introduction
1 x
Rs.
20.00
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Organic Certification of Farmer Groups
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16.00
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15.00
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Organic Certification of A Farm
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25.00
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Organic Certification in India
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20.00
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Organic Certification Basics
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20.00
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Organic Certification – Labelling Protocols
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18.00
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15.00
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Organic Agronomic Crops
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49.00
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Onion Pickles with Spices and in Brine
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20.00
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Olericulture: Vegetable Science
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38.00
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35.00
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Nutritive Value of Milk
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24.00
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20.00
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Nutritious Sweet Potatoes
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40.00
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Nutrition in Watercress
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32.00
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30.00
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Nutrition in Turnip Greens and Tubers
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22.00
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20.00
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