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39 Item(s)
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Rs.
2,128.00
Perennial Vegetable: Jerusalem Artichoke
1 x
Rs.
80.00
Composting Process - Steps Involved
1 x
Rs.
65.00
Capsicum Baccatum : An Introduction
1 x
Rs.
20.00
Mushroom Farming: 21 Rules for Success
1 x
Rs.
119.00
Growing Knolkhol, Lettuce & Zucchini
1 x
Rs.
99.00
Garden Annuals: Coleus
1 x
Rs.
20.00
Root Vegetables: Rutabaga
1 x
Rs.
30.00
Entrepreneurs and Entrepreneurship
1 x
Rs.
99.00
Organic Certification in India
1 x
Rs.
20.00
Growing Organic Sugarcane
1 x
Rs.
40.00
Farm Management Science
1 x
Rs.
20.00
Nutrition in Cherimoya
1 x
Rs.
20.00
Organic Growing: Biological Control
1 x
Rs.
25.00
Conflict Management
1 x
Rs.
45.00
Leafy Greens: Curry Leaf
1 x
Rs.
80.00
Jalapeno Peppers: Growing Practices
2 x
Rs.
119.00
Leafy Greens: Fenugreek Greens
1 x
Rs.
40.00
Jackfruit Pickles- Sweet & Spicy
1 x
Rs.
20.00
Parasitic Plants: Cuscuta
1 x
Rs.
25.00
Medicinal Plant: Clary Sage
1 x
Rs.
20.00
Creating a Positive Self Image
1 x
Rs.
25.00
Aphelandra Squarrosa
1 x
Rs.
25.00
AGRIHORTICO eLearning on Apiculture and Bee Keeping
1 x
Rs.
199.00
Organic Growing: Biofertilizers
1 x
Rs.
30.00
Plasticulture: An Introduction
1 x
Rs.
30.00
Capsicum Cardenasii
1 x
Rs.
15.00
Chile Peppers: Classification
1 x
Rs.
45.00
Plum Fruit Pickles: Simple & Spicy
1 x
Rs.
15.00
Organic Farming: The Concept
1 x
Rs.
15.00
Garden Annuals: Corn Flower
1 x
Rs.
20.00
Plant Nutrients for Garden Plants
1 x
Rs.
35.00
Pest & Disease Resistant GM Crops
1 x
Rs.
40.00
Women Entrepreneurship
1 x
Rs.
80.00
Organic Fertilizers and Manures
1 x
Rs.
20.00
House Plant: Orchids
1 x
Rs.
65.00
AGRIHORTICO eLearning course on Milk and Dairy Products
1 x
Rs.
299.00
Capsicum Villosum: An Introduction
1 x
Rs.
15.00
Gourds and Melons: Pumpkin
1 x
Rs.
30.00
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Home-Based Canning
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30.00
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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44.00
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Pickle-Making Process
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24.00
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20.00
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Popular Raw Fruit Pickles
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56.00
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50.00
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Popular Vegetable Pickles
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50.00
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Problems in Pickle-Making
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24.00
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20.00
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Flowers as Vegetables
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34.00
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30.00
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Green House Production
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50.00
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