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40 Item(s)
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3,654.00
Coffee, Okra, Tomato & Mango
1 x
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99.00
Organic Growing: Mechanical Control
1 x
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25.00
Plasticulture: An Introduction
2 x
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30.00
Growing Rose Flowers
1 x
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99.00
Pepper, Ginger & Turmeric
1 x
Rs.
49.00
A Technical Guide to Eggs in Foods
1 x
Rs.
49.00
Fruit Production: Sweet Oranges
1 x
Rs.
60.00
Nutrition in New Zealand Spinach
1 x
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30.00
Papaya Fruits: Growing Practices
1 x
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19.00
Nutrition in Collard Greens
2 x
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50.00
Plant Propagation Techniques
1 x
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45.00
Bengal Currant Fruit Pickles
1 x
Rs.
15.00
Berries from Rosaceae Family
1 x
Rs.
20.00
House Plant: Asparagus Fern
1 x
Rs.
25.00
Agro-Climatic Zones of India
2 x
Rs.
40.00
Parasitic Plants: Basic Information
1 x
Rs.
99.00
Carnivorous Plants: Pinguicula/Butterwort
1 x
Rs.
35.00
What is Perception Skills?
1 x
Rs.
30.00
Beaucarnea Recurvata
1 x
Rs.
20.00
Food Additives For Food Processing
1 x
Rs.
60.00
Fruit Production: Cherry
2 x
Rs.
30.00
Asparagus Spears: Growing Practices
1 x
Rs.
49.00
Parasitic Plants: Cassytha
1 x
Rs.
25.00
Medicinal Plant: Harmal or Wild Rue
1 x
Rs.
20.00
IPM for Garden Insects and Pests
1 x
Rs.
25.00
Fertigation and Chemigation
1 x
Rs.
30.00
E-Business Models: An Introduction
1 x
Rs.
55.00
Growing Herbs for Aromatherapy
1 x
Rs.
119.00
Patchouli Herbs: Growing Practices
1 x
Rs.
49.00
Nutrition in Cilantro or Coriander Greens
1 x
Rs.
50.00
Carnivorous Plants: Darlingtonia
1 x
Rs.
20.00
Nutrition in Spearmint
1 x
Rs.
25.00
AGRIHORTICO eLearning on Healthy Cooking and Eating
1 x
Rs.
1,999.00
Spices-Condiments: A Picture Guide
1 x
Rs.
19.00
Organic: Manures & Fertilizers
1 x
Rs.
40.00
Gourds and Melons: Pointed Gourd
1 x
Rs.
50.00
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Home-Based Canning
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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44.00
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Pickle-Making Process
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24.00
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20.00
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Popular Raw Fruit Pickles
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56.00
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50.00
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Popular Vegetable Pickles
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Problems in Pickle-Making
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20.00
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Flowers as Vegetables
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34.00
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30.00
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Green House Production
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50.00
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