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31 Item(s)
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Rs.
2,400.00
Seaweed: An Introduction
3 x
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35.00
Capsicum Praetermissum
1 x
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20.00
Container Gardening: Introduction
1 x
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35.00
Bulb Veg: Scallions & Spring Onions
1 x
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20.00
Food Additives For Food Processing
1 x
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60.00
Nutrition in Spearmint
1 x
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25.00
Organic Certification in India
2 x
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20.00
AGRIHORTICO eLearning on Dry Flower Arrangements
1 x
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999.00
Organic Farming in India
1 x
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20.00
Vegetable Part-2: Greens
1 x
Rs.
49.00
Processed Products of Tomatoes
1 x
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35.00
Garden Trees: An Overview
1 x
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20.00
Genetically Modified Rice
1 x
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20.00
Olericulture: Vegetable Science
1 x
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35.00
Root Vegetables: Carrot
1 x
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40.00
Gourds and Melons: Spine Gourd
1 x
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40.00
Growing Moringa or Drumstick Tree
1 x
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35.00
Capsicum Chacoense
1 x
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15.00
Garden Annuals: An Introduction
1 x
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20.00
Food Intake and Digestion
1 x
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65.00
Organic: Pest Disease Mgmt.
1 x
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30.00
Jalapeno Peppers: An Introduction
1 x
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90.00
Medicinal Plant: Clary Sage
1 x
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20.00
Gladiolus: Growing Practices
1 x
Rs.
49.00
Different Types of Chile Peppers
1 x
Rs.
99.00
AGRIHORTICO eLearning on Growing Cacti and Succulents
1 x
Rs.
299.00
Peppermint: An Introduction
1 x
Rs.
55.00
Root Vegetables: Turmeric
1 x
Rs.
60.00
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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Pickle-Making Process
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Popular Raw Fruit Pickles
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Popular Vegetable Pickles
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Problems in Pickle-Making
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Flowers as Vegetables
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34.00
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30.00
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Green House Production
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IPM for Green House Production
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46.00
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