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57 Item(s)
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2,428.00
Caulerpa Seaweed: An Introduction
3 x
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20.00
Canning of Fruits and Vegetables
2 x
Rs.
40.00
Brassica Vegetable: Kohlrabi/ Knolkhol
1 x
Rs.
50.00
Exports of Organic Products
1 x
Rs.
20.00
Quality Control of Canned Foods
2 x
Rs.
30.00
Organic Fertilizers and Manures
1 x
Rs.
20.00
Root Vegetables: Turmeric
1 x
Rs.
60.00
Farm Management Science
1 x
Rs.
20.00
Processed Products of Tomatoes
1 x
Rs.
35.00
Carnivorous Plants: Drosera or Sundew
1 x
Rs.
35.00
Air Therapy for Holistic Health
1 x
Rs.
20.00
Sapota or Sapodilla: Growing Practices
1 x
Rs.
19.00
House Plant: Bryophyllum
1 x
Rs.
25.00
Canning: Utilization of Fruit Wastes
1 x
Rs.
25.00
Common Medicinal Plants
1 x
Rs.
99.00
AGRIHORTICO eLearning on Curry Leaf Plant: An Introduction
1 x
Rs.
299.00
Garden Annuals: Coleus
2 x
Rs.
20.00
Fenugreek and Mustard
1 x
Rs.
50.00
Garden Annuals: Candytuft
1 x
Rs.
20.00
Different Varieties of Turnip Pickles
1 x
Rs.
15.00
Rhubarb, the Pie Plant
1 x
Rs.
49.00
Garden Beets and Beetroots
1 x
Rs.
40.00
Beverages: An Introduction
1 x
Rs.
20.00
Bulb Vegetables: Chives
1 x
Rs.
50.00
Agave, A House Plant
1 x
Rs.
35.00
Root Vegetables: Sweet Potato
1 x
Rs.
60.00
Medicinal Plant: Greater Galangal
2 x
Rs.
40.00
AGRIHORTICO eLearning on Mushroom Gardens for Food and Hobby
1 x
Rs.
299.00
Growing Organic Basmati Rice
2 x
Rs.
50.00
Moisture-Rich Foods for Health
1 x
Rs.
40.00
Preserved Fruits & Vegetables
1 x
Rs.
35.00
House Plant: Aspidistra
1 x
Rs.
25.00
Nutrition in Mustard Spinach
1 x
Rs.
20.00
Flowers as Vegetables
1 x
Rs.
30.00
House Plant: Aporocactus
1 x
Rs.
25.00
House Plant: Araucaria
1 x
Rs.
25.00
Tapioca: Growing Practices
1 x
Rs.
19.00
Making Brinjal Pickles
1 x
Rs.
20.00
Preparation of Making Jelly
1 x
Rs.
25.00
Gladiolus: An Introduction
1 x
Rs.
99.00
Garden Shrubs: An Introduction
1 x
Rs.
20.00
Making Cauliflower Pickles
1 x
Rs.
20.00
Red Seaweed: Gracilaria
1 x
Rs.
25.00
What is Food Contaminants?
1 x
Rs.
40.00
Nutrition in Portulaca Greens
1 x
Rs.
35.00
Nutrition in Green Spinach
1 x
Rs.
35.00
Organic: Manures & Fertilizers
1 x
Rs.
40.00
Organic Certification - Labelling Protocols
1 x
Rs.
15.00
Organic Certification in India
1 x
Rs.
20.00
Organic Growing: Biofertilizers
1 x
Rs.
30.00
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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Pickle-Making Process
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24.00
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Popular Raw Fruit Pickles
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56.00
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50.00
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Popular Vegetable Pickles
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50.00
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Problems in Pickle-Making
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24.00
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20.00
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Flowers as Vegetables
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34.00
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30.00
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Green House Production
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50.00
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IPM for Green House Production
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46.00
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45.00
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