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2,063.00
Medicinal Plant: Aloe Vera
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40.00
Globe Artichokes (French Artichokes)
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19.00
Making Brinjal Pickles
1 x
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20.00
Management and Management Skills
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40.00
AGRIHORTICO eLearning on Mushroom Gardens for Food and Hobby
1 x
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299.00
Centers of Origin of Plants
1 x
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50.00
Organic Certification Process
2 x
Rs.
40.00
Genetically Modified Cotton
1 x
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15.00
Fruit Production: Sapodilla/Sapota
1 x
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50.00
Six Tastes of Foods: Introduction
1 x
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40.00
Indoor Flowering Plants
1 x
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20.00
Functional Properties of Eggs
1 x
Rs.
80.00
Flowers as Vegetables
1 x
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30.00
5 Properties of Milk: An Introduction
1 x
Rs.
20.00
Facebook: Friends Social Network
1 x
Rs.
20.00
Canning: Utilization of Fruit Wastes
1 x
Rs.
25.00
What is Food Contaminants?
1 x
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40.00
Home Gardening: Herb, Veg & Fruits
1 x
Rs.
25.00
Preserved Fruits & Vegetables
1 x
Rs.
35.00
Importance of Observation Skills
1 x
Rs.
15.00
Air Therapy for Holistic Health
1 x
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20.00
Leafy Greens: Chicory
2 x
Rs.
40.00
Organic Certification - Labelling Protocols
1 x
Rs.
15.00
Green House Production
1 x
Rs.
50.00
Packaging of Milk and Milk Products
1 x
Rs.
20.00
Quality Control of Canned Foods
1 x
Rs.
30.00
Purpose of an Organization
2 x
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20.00
Nutrition in Portulaca Greens
1 x
Rs.
35.00
Organic: Manures & Fertilizers
1 x
Rs.
40.00
Organic Certification in India
1 x
Rs.
20.00
Lycoris Lily: An Introduction
1 x
Rs.
20.00
Agave, A House Plant
1 x
Rs.
35.00
Sapota or Sapodilla: Growing Practices
1 x
Rs.
19.00
Growing Houseplants
1 x
Rs.
30.00
Making Fermented Beverages
1 x
Rs.
30.00
Root Vegetables: Turnip
2 x
Rs.
30.00
Making Cauliflower Pickles
1 x
Rs.
20.00
Gladiolus: An Introduction
1 x
Rs.
99.00
Garden Cress, Water Cress & Land Cress
1 x
Rs.
19.00
Organic Certification of A Farm
1 x
Rs.
25.00
Processed Products of Tomatoes
1 x
Rs.
35.00
Genetically Modified Fruits
1 x
Rs.
20.00
Sweetmeats from Milk
1 x
Rs.
30.00
Beverages: An Introduction
1 x
Rs.
20.00
Modified Interactive Packaging
1 x
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20.00
Brassica Vegetable: Brussels Sprouts
1 x
Rs.
25.00
Food Packaging Materials
1 x
Rs.
20.00
Nutrition in Swisschard
1 x
Rs.
30.00
Brassica Vegetable: Chinese Cabbage
1 x
Rs.
45.00
Peppercorns: Growing Practices
1 x
Rs.
49.00
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Home-Based Canning
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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Principles of Floral Designing
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Pickle-Making Process
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Popular Raw Fruit Pickles
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Problems in Pickle-Making
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Flowers as Vegetables
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Green House Production
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