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34 Item(s)
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1,531.00
Sweetmeats from Milk
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30.00
Common Sense Person's Qualities
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35.00
Precision Farming: An Introduction
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30.00
Plant Propagation Techniques
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45.00
Mango Chutneys
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20.00
Physical Exercises for Health
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20.00
Processing of Fresh Milk
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40.00
AGRIHORTICO eLearning on Growing Custard Apples
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299.00
Career in Organic Food Industry
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10.00
Packaging Machine Suppliers
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15.00
Butter, Ghee and Butter Oil
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25.00
Apple and Apricot Chutneys
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15.00
Career in Nursery & Greenhouse Mgmt.
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15.00
Carnivorous Plants: An Introduction
1 x
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99.00
Nutrient-Rich Berries
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149.00
Convert Your Goal to Reality
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45.00
Garden Annuals: Calliopsis/Coreopsis
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25.00
Centers of Origin of Plants
1 x
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50.00
Roots as Vegetables: Growing Practices
1 x
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149.00
Garden Trees: An Overview
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20.00
Agro-Climatic Zones of India
1 x
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40.00
Career in Horticulture
1 x
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25.00
Custard Apple: Growing Practices
2 x
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40.00
Different Codes of Persistence
2 x
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25.00
Milk Products: Cheese
1 x
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25.00
Protective Horticulture
1 x
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25.00
Fruit Beverages in Detail
1 x
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35.00
Nutrition in Swisschard
1 x
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30.00
Principles of Communication
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20.00
Garden Annuals: Candytuft
1 x
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20.00
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Home-Based Canning
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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Pickle-Making Process
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Popular Raw Fruit Pickles
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Popular Vegetable Pickles
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Problems in Pickle-Making
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Flowers as Vegetables
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30.00
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Green House Production
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