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33 Item(s)
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1,263.00
Quality Control of Canned Foods
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30.00
Garden Annuals: Coleus
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20.00
Medicinal Plant: Basil
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20.00
Growing Organic Banana
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50.00
GM Crops: Some Myths
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15.00
Making Carrot Pickles
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20.00
Brassica Vegetable: Chinese Cabbage
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45.00
Pumpkin Chutneys: Sweet & Spicy
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15.00
Sweetmeats from Milk
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30.00
Gladiolus: An Introduction
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99.00
House Plant: Aspidistra
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25.00
Making Brinjal Pickles
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20.00
Rhubarb, the Pie Plant
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49.00
Brassica Vegetable: Broccoli
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45.00
Nutritive Value of Milk
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20.00
Garden Annuals: Corn Flower
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20.00
Water Lily: An Aquatic Ornamental
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30.00
Chicory and Endive: Growing Practices
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19.00
AGRIHORTICO eLearning on Curry Leaf Plant: An Introduction
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299.00
Globe Artichokes (French Artichokes)
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19.00
Importance of Observation Skills
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15.00
Problems in Pickle-Making
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20.00
Purpose of an Organization
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20.00
Peppercorns: Growing Practices
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49.00
Pomology: An Introduction
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35.00
3 Nutritious Specialty Cucurbits
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49.00
Growing Organic Sugarcane
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40.00
Bitter Gourd Pickles and Fries
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15.00
Preparation of Making Jelly
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25.00
Lycoris Lily: An Introduction
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20.00
21 Types of Aromatic Oils
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50.00
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Cilantro, the Coriander Greens
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Classification of Eggs
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Total No. of Slides: 25
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Classification of Vegetables
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CODEX Standards for Food Packaging
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Total No. of Slides: 21
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Coffee, Okra, Tomato & Mango
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Cold Storage of Fruits & Veg.
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Collards, Chards and Dandelions
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Common Medicinal Plants
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Common Sense Person’s Qualities
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Communication Skills
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Composting Process – Steps Involved
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66.00
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Total No. of Slides: 33
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Composting Process : An Introduction
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