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46 Item(s)
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Rs.
1,409.00
Chicory and Endive: Growing Practices
3 x
Rs.
19.00
Chile: Nutritional & Medicinal Value
1 x
Rs.
45.00
Problem Solving Techniques
1 x
Rs.
30.00
House Plant: Acalypha
1 x
Rs.
40.00
Nutrition in Garden Cress
1 x
Rs.
40.00
Chrysanthemums and Marigolds
1 x
Rs.
99.00
How to Adapt to Change
1 x
Rs.
30.00
Home-Based Canning
1 x
Rs.
30.00
Food Packaging Materials
1 x
Rs.
20.00
Chlorophytum: The Spider Plant
2 x
Rs.
15.00
Nutrition in Mulberries
1 x
Rs.
15.00
Hydroponics Technology
1 x
Rs.
20.00
Nutrition in Fresh Parsley
2 x
Rs.
55.00
Chrysanthemum: An Introduction
1 x
Rs.
99.00
Controlled Atmosphere Pkg.
1 x
Rs.
20.00
5 Properties of Milk: An Introduction
1 x
Rs.
20.00
Chutneys with Pulses
1 x
Rs.
15.00
Chile Peppers: Growing Practices
1 x
Rs.
119.00
Nutrition in Endive Greens
1 x
Rs.
15.00
Qualities of a Charismatic Leader
1 x
Rs.
30.00
Principles of Great Work
3 x
Rs.
20.00
Nutrition in Raw Jackfruit
1 x
Rs.
20.00
Convert Your Goal to Reality
1 x
Rs.
45.00
Nutrition in Cranberries
1 x
Rs.
15.00
Composting Process - Steps Involved
2 x
Rs.
65.00
Importance of Self-Motivation
1 x
Rs.
20.00
Organic Certification of Farmer Groups
1 x
Rs.
15.00
Nutrition in Raspberries
1 x
Rs.
20.00
Capsicum Chinense: An Introduction
1 x
Rs.
15.00
Capsicum Chacoense
1 x
Rs.
15.00
Capsicum Cardenasii
1 x
Rs.
15.00
Capsicum Cornutum : An Introduction
1 x
Rs.
15.00
Capsicum Annum: An Introduction
1 x
Rs.
15.00
Organic Certification - Labelling Protocols
1 x
Rs.
15.00
Organic Farming: The Concept
1 x
Rs.
15.00
House Plant: Aloe Vera
2 x
Rs.
25.00
Milk Products: Curd and Yoghurt
1 x
Rs.
20.00
House Plant: Araucaria
1 x
Rs.
25.00
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Home-Based Canning
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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Pickle-Making Process
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Popular Raw Fruit Pickles
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Popular Vegetable Pickles
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Problems in Pickle-Making
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Flowers as Vegetables
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30.00
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Green House Production
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