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39 Item(s)
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Rs.
5,361.00
Plant Nutrients for Garden Plants
1 x
Rs.
35.00
How to Make Papaya Fruit Pickle
1 x
Rs.
15.00
Spearmint: An Introduction
2 x
Rs.
45.00
Starting a Plant Nursery
2 x
Rs.
65.00
IPM for Green House Production
2 x
Rs.
45.00
AGRIHORTICO eLearning on Healthy Cooking and Eating
1 x
Rs.
1,999.00
What is Food Contaminants?
1 x
Rs.
40.00
Nutrition in Fresh Parsley
1 x
Rs.
55.00
Fruit Production: Almonds
1 x
Rs.
40.00
Nutrition in Raw Chicory
1 x
Rs.
30.00
Problems in Pickle-Making
2 x
Rs.
20.00
Egg and Its Structure
1 x
Rs.
40.00
Plant Propagation Techniques
1 x
Rs.
45.00
House Plant: Alocasia
2 x
Rs.
25.00
Brassica Leafy Greens: Seakale
1 x
Rs.
25.00
Indoor Flowering Plants
1 x
Rs.
20.00
IPM for Garden Insects and Pests
1 x
Rs.
25.00
Rules of Fertilizer Application
1 x
Rs.
40.00
Plasticulture: An Introduction
1 x
Rs.
30.00
AGRIHORTICO eLearning on Healthy Food Recipes
1 x
Rs.
1,999.00
Flavours For Processed Foods
1 x
Rs.
20.00
Coffee, Okra, Tomato & Mango
1 x
Rs.
99.00
Organic Agronomic Crops
1 x
Rs.
49.00
House Plant: Anthuriums
1 x
Rs.
70.00
Indoor Plants for Indoor Air Quality
1 x
Rs.
25.00
Fruit Production: Lemons
1 x
Rs.
45.00
Nutrition in Raw Cabbages
1 x
Rs.
30.00
Classification of Eggs
1 x
Rs.
50.00
Process of Goal Setting
1 x
Rs.
15.00
Fruit Production: Limes
1 x
Rs.
40.00
Fruit Production: Cherry
1 x
Rs.
30.00
Water and Hydrotherapy
1 x
Rs.
20.00
Nutrition in Blueberries
1 x
Rs.
15.00
Mint Chutney or Pudina Chutney
1 x
Rs.
15.00
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Medicinal Plant: Thyme
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18.00
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Medicinal Plant: Vetiver
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Wine-Making Process
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Brassica Greens: Mustard Spinach
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Organic Certification – Labelling Protocols
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Organic Certification of Farmer Groups
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Organic Farming: The Concept
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Capsicum Annum: An Introduction
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18.00
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15.00
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Capsicum Chacoense
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18.00
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15.00
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Capsicum Cardenasii
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18.00
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15.00
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Capsicum Cornutum : An Introduction
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16.00
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Capsicum Chinense: An Introduction
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