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37 Item(s)
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Rs.
3,862.00
Spinach Herbs: Growing Practices
1 x
Rs.
99.00
AGRIHORTICO eLearning on Lotus and Water Lily: Aquatic Plants
3 x
Rs.
299.00
Growing Organic Sugarcane
1 x
Rs.
40.00
Genetically Modified Crops
3 x
Rs.
49.00
Starting a Cold Storage Unit
2 x
Rs.
20.00
Anthuriums: A Beginner Guide
3 x
Rs.
40.00
Parasitic Plants: Orobanche
1 x
Rs.
25.00
Gourds and Melons: Pumpkin
2 x
Rs.
30.00
Pepper, Ginger & Turmeric
1 x
Rs.
49.00
Medicinal Plant: Centella
1 x
Rs.
20.00
Vitamin Rich Vegetables
1 x
Rs.
49.00
Seaweed: Winged Kelp
1 x
Rs.
20.00
Flowers as Vegetables
1 x
Rs.
49.00
Flavours For Processed Foods
1 x
Rs.
20.00
Spices: Tamarind-An Introduction
1 x
Rs.
99.00
Advanced Packaging Technologies
1 x
Rs.
99.00
Medicinal Plant: Oregano
2 x
Rs.
20.00
Azalea: A house plant
1 x
Rs.
20.00
AGRIHORTICO eLearning on Anthuriums: An Introduction
1 x
Rs.
299.00
Jalapeno Peppers: Growing Practices
1 x
Rs.
119.00
Nutrition in New Zealand Spinach
1 x
Rs.
30.00
AGRIHORTICO eLearning on Mint Herbs: Growing Practices
1 x
Rs.
299.00
Team Building Skills: An Introduction
1 x
Rs.
20.00
Moringa, the Drumstick Tree
1 x
Rs.
99.00
What are Saprophytic Plants?
1 x
Rs.
15.00
What is Food Contaminants?
1 x
Rs.
40.00
AGRIHORTICO eLearning on Grapes and Wine Making
1 x
Rs.
999.00
Seaweeds as Vegetables
1 x
Rs.
49.00
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Medicinal Plant: Thyme
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Medicinal Plant: Vetiver
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Wine-Making Process
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Brassica Greens: Mustard Spinach
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Organic Certification – Labelling Protocols
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Organic Certification of Farmer Groups
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Organic Farming: The Concept
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Capsicum Annum: An Introduction
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Capsicum Chacoense
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Capsicum Cardenasii
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Capsicum Cornutum : An Introduction
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Capsicum Chinense: An Introduction
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