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21 Item(s)
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943.00
Genetically Modified Vegetables
1 x
Rs.
25.00
AGRIHORTICO eLearning on Mushroom Gardens for Food and Hobby
1 x
Rs.
299.00
Food Packaging Innovations
1 x
Rs.
20.00
Principles of Networking
1 x
Rs.
20.00
Making Brinjal Pickles
1 x
Rs.
20.00
Red Seaweed: Gracilaria
1 x
Rs.
25.00
Nutrition in Malabar Spinach
1 x
Rs.
20.00
Nutritive Value of Milk
1 x
Rs.
20.00
Six Tastes of Foods: Introduction
1 x
Rs.
40.00
Popular Raw Fruit Pickles
1 x
Rs.
50.00
Low Fat Diet for Health
2 x
Rs.
40.00
Lycoris Lily: An Introduction
1 x
Rs.
20.00
Gladiolus: An Introduction
1 x
Rs.
99.00
Root Vegetables: Rutabaga
1 x
Rs.
30.00
Brassica Vegetable: Kohlrabi/ Knolkhol
1 x
Rs.
50.00
Genetically Modified Cotton
1 x
Rs.
15.00
Growing Organic Sugarcane
1 x
Rs.
40.00
Different Types of Meat Pickles
1 x
Rs.
25.00
Nutrition in Raw Kale Leaves
1 x
Rs.
25.00
Making Carrot Pickles
1 x
Rs.
20.00
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Protective Horticulture
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10 Types of Processed Milk
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Milk Products: Cream & Ice Cream
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Milk Products: Curd and Yoghurt
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Major and Minor Components of Milk
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Milk Powder and Condensed Milk
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Processing of Fresh Milk
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Sweetmeats from Milk
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5 Properties of Milk: An Introduction
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Butter, Ghee and Butter Oil
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28.00
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