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86 Item(s)
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Rs.
2,686.00
Fresh and Dried Prawn Pickles
1 x
Rs.
15.00
Capsicum Pubescens
2 x
Rs.
20.00
Nutrition in Raw Dill Greens
1 x
Rs.
50.00
Quality Control of Canned Foods
1 x
Rs.
30.00
Rules of Fertilizer Application
1 x
Rs.
40.00
Garden Cress, Water Cress & Land Cress
1 x
Rs.
19.00
Garden Annuals: Candytuft
1 x
Rs.
20.00
Growing Organic Tomato
1 x
Rs.
65.00
Medicinal Plant: Aloe Vera
2 x
Rs.
40.00
Nutrition in Raw Shallots
1 x
Rs.
25.00
Nutrition in Raw Onions
1 x
Rs.
20.00
Nutrition in Green Spinach
3 x
Rs.
35.00
Leafy Greens: Chicory
2 x
Rs.
40.00
Carnivorous Plants: Venus Fly Trap
1 x
Rs.
25.00
Moisture-Rich Foods for Health
1 x
Rs.
40.00
Medicinal Plant: Lemongrass
2 x
Rs.
40.00
Careers in Food Sectors
1 x
Rs.
20.00
Strawberry: Growing Practices
1 x
Rs.
50.00
Nutrition in Raw Lettuce
1 x
Rs.
45.00
Genetically Modified Rice
1 x
Rs.
20.00
Carnivorous Plants: Drosera or Sundew
1 x
Rs.
35.00
Garden Annuals: Rose Moss
1 x
Rs.
15.00
Organic: Pest Disease Mgmt.
1 x
Rs.
30.00
Manufacturing of Packaging Materials
1 x
Rs.
15.00
Growing Organic Sugarcane
3 x
Rs.
40.00
Organic Certification of A Farm
1 x
Rs.
25.00
Garden Annuals: Cosmos
1 x
Rs.
20.00
Nutrition in Endive Greens
1 x
Rs.
15.00
Canning: Utilization of Fruit Wastes
1 x
Rs.
25.00
Organic Growing: Biological Control
1 x
Rs.
25.00
Caulerpa Seaweed: An Introduction
2 x
Rs.
20.00
Different Varieties of Turnip Pickles
1 x
Rs.
15.00
Six Tastes of Foods: Introduction
1 x
Rs.
40.00
Garden Climbers: An Introduction
1 x
Rs.
25.00
Agave, A House Plant
2 x
Rs.
35.00
Growing Organic Cotton
1 x
Rs.
40.00
Fruit Production: Jackfruit
1 x
Rs.
50.00
Principles of Networking
2 x
Rs.
20.00
E-Business Models & Web Strategies
1 x
Rs.
49.00
Pickle-Making Process
1 x
Rs.
20.00
Olericulture: Vegetable Science
1 x
Rs.
35.00
Nutrition in Raw Chives
1 x
Rs.
20.00
Nutrition in Raw Leek
1 x
Rs.
30.00
Fruit Production: Sapodilla/Sapota
1 x
Rs.
50.00
Organic Certification of Farmer Groups
1 x
Rs.
15.00
Nutrition in Raw Chicory
1 x
Rs.
30.00
Nutrition in Portulaca Greens
2 x
Rs.
35.00
Nutrition in Collard Greens
1 x
Rs.
50.00
Garden Annuals: Virginia Stocks
1 x
Rs.
25.00
Leafy Greens: Beet Greens
1 x
Rs.
40.00
Time Management Skills
1 x
Rs.
20.00
Major Egg Formulations
1 x
Rs.
60.00
Fruit Production: Plum
1 x
Rs.
35.00
Mulberry: Growing Practices
1 x
Rs.
19.00
Nutrition in Cilantro or Coriander Greens
1 x
Rs.
50.00
Leek, Shallots and Spring Onions
1 x
Rs.
40.00
Seaweed: An Introduction
1 x
Rs.
35.00
Capsicum Rhomboideum
1 x
Rs.
20.00
Nutrition in Peppermint
1 x
Rs.
20.00
Low Carbohydrate Diet for Health
1 x
Rs.
30.00
Root Vegetables: Rutabaga
1 x
Rs.
30.00
Genetically Modified Cotton
1 x
Rs.
15.00
Dill Herb: Growing Practices
1 x
Rs.
19.00
Medicinal Plant: Neem
1 x
Rs.
40.00
Popular Raw Fruit Pickles
1 x
Rs.
50.00
Home Gardening: Herb, Veg & Fruits
1 x
Rs.
25.00
Nutrition in Fenugreek Greens
1 x
Rs.
25.00
Making Brinjal Pickles
1 x
Rs.
20.00
Preparation of Making Jelly
1 x
Rs.
25.00
Collards, Chards and Dandelions
1 x
Rs.
50.00
Making Carrot Pickles
1 x
Rs.
20.00
Principles of Communication
1 x
Rs.
20.00
Preserved Fruits & Vegetables
1 x
Rs.
35.00
Nutrition in Mustard Greens
1 x
Rs.
35.00
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Managing Stress Naturally
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Managing Fruit Orchards
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Management and Management Skills
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Making Fermented Beverages
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Making Cauliflower Pickles
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Making Carrot Pickles
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Making Brinjal Pickles
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Major Egg Formulations
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64.00
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Major and Minor Components of Milk
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35.00
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Lycoris Lily: An Introduction
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Low Salt Diet for Health
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22.00
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20.00
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Low Fat Diet for Health
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44.00
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40.00
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