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37 Item(s)
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3,878.00
AGRIHORTICO eLearning on Moringa, the Tree of Life
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299.00
AGRIHORTICO eLearning on Plants & Starting a Plant Nursery
1 x
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299.00
Packaging of Milk and Milk Products
1 x
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20.00
Schefflera/Brassaia: A House Plant
1 x
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15.00
Garden Annuals: An Introduction
1 x
Rs.
20.00
Carnivorous Plants: Pinguicula/Butterwort
1 x
Rs.
35.00
Organic Farming: The Concept
1 x
Rs.
15.00
Mentoring Relationship
1 x
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15.00
Garden Annuals: Virginia Stocks
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25.00
AGRIHORTICO eLearning on Organic Growing Practices
1 x
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399.00
Organic Certification of Farmer Groups
1 x
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15.00
Seaweed: An Introduction
1 x
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35.00
Organic Growing: Biofertilizers
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30.00
How to Make Pear Fruit Pickle
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15.00
AGRIHORTICO eLearning on Growing Custard Apples
1 x
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299.00
Pumpkin: Growing Practices
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19.00
AGRIHORTICO eLearning on Mint Herbs: Growing Practices
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299.00
Pumpkin Chutneys: Sweet & Spicy
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15.00
AGRIHORTICO eLearning on Growing Root Vegetables
1 x
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499.00
Parasitic Plants: Balanophora
1 x
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20.00
Plum Fruit Pickles: Simple & Spicy
1 x
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15.00
AGRIHORTICO eLearning on Growing Garden Climbers
1 x
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299.00
Leafy Greens: Chervil
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30.00
AGRIHORTICO eLearning on Hydroponics or Soil-less Gardening
1 x
Rs.
299.00
Organic: Manures & Fertilizers
1 x
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40.00
Organic Growing: Biopesticides
1 x
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20.00
Gourds and Melons: Pointed Gourd
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50.00
AGRIHORTICO eLearning on Personal Development
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499.00
Organic Certification Basics
1 x
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20.00
Balanced Diet: An Introduction
1 x
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25.00
Garden Shrubs: An Introduction
1 x
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20.00
Lycoris Lily: An Introduction
1 x
Rs.
20.00
Food Safety Practices
1 x
Rs.
20.00
Plum Chutneys: Simple & Spicy
1 x
Rs.
15.00
Organic Food Certification
1 x
Rs.
49.00
Jackfruit Pickles- Sweet & Spicy
1 x
Rs.
20.00
Basics of E-Business: An Introduction
1 x
Rs.
49.00
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Vegetable Part-2: Greens
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Jasmines: Growing Practices
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Gladiolus: Growing Practices
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Vegetable Part-1: Nutrients
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Organic Food Certification
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Pepper, Ginger & Turmeric
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Coffee, Okra, Tomato & Mango
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99.00
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Organic Agronomic Crops
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A Technical Guide to Eggs in Foods
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Genetically Modified Crops
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Milk and Milk Products
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Carnations: Growing Practices
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