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16 Item(s)
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Rs.
2,531.00
Preparation of Making Jelly
1 x
Rs.
25.00
Anthuriums: A Beginner Guide
1 x
Rs.
40.00
Advanced Packaging Technologies
1 x
Rs.
99.00
Communication Skills
1 x
Rs.
35.00
Medicinal Plant: Cinchona
1 x
Rs.
20.00
Pomegranate: Growing Practices
1 x
Rs.
19.00
AGRIHORTICO eLearning on Healthy Food Recipes
1 x
Rs.
1,999.00
Growing Moringa or Drumstick Tree
1 x
Rs.
35.00
Pumpkin: Growing Practices
1 x
Rs.
19.00
Bengal Currant Fruit Pickles
1 x
Rs.
15.00
Carnivorous Plants: Pinguicula/Butterwort
1 x
Rs.
35.00
Root Vegetables: Radish
1 x
Rs.
45.00
Quality Control of Canned Foods
1 x
Rs.
30.00
Bulb Vegetables: Chives
1 x
Rs.
50.00
Food Colours: An Introduction
1 x
Rs.
35.00
What is Perception Skills?
1 x
Rs.
30.00
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Processed Products of Tomatoes
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Food and Agriculture Sector
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Farm Management Science
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Farm Management: An Introduction
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Farm Business Analysis
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Starting an Export Unit
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Functional Properties of Eggs
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Quality Evaluation of Eggs
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Egg: Preservation & Maintenance
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Egg and Its Structure
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Major Egg Formulations
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