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43 Item(s)
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Rs.
2,998.00
Pinterest: Social Website for Images
1 x
Rs.
15.00
Leafy Greens: Dill Leaves
1 x
Rs.
40.00
Root Vegetables: Ginger
1 x
Rs.
30.00
Positive Beliefs for Success
1 x
Rs.
15.00
Pomology: An Introduction
1 x
Rs.
35.00
Growing Moringa or Drumstick Tree
1 x
Rs.
35.00
AGRIHORTICO eLearning on Organic Food and Organic Farming
1 x
Rs.
299.00
Perennial Vegetable: Jerusalem Artichoke
1 x
Rs.
80.00
AGRIHORTICO eLearning on Curry Leaf Plant: An Introduction
1 x
Rs.
299.00
AGRIHORTICO eLearning on Anthuriums: An Introduction
1 x
Rs.
299.00
AGRIHORTICO eLearning on Citrus Fruits: Lime, Lemon, Orange & Grapefruit
1 x
Rs.
299.00
Career in Agriculture Sector
1 x
Rs.
40.00
Preparation of Making Jelly
1 x
Rs.
25.00
AGRIHORTICO eLearning on Creating a Landscape Garden
1 x
Rs.
299.00
Green House Production
1 x
Rs.
50.00
AGRIHORTICO eLearning on Mushroom Gardens for Food and Hobby
1 x
Rs.
299.00
Tomato Pickles Recipes
1 x
Rs.
20.00
Popular Vegetable Pickles
1 x
Rs.
50.00
Growing Organic Okra
1 x
Rs.
45.00
Career in Organic Food Industry
1 x
Rs.
10.00
GM Corn and Canola
1 x
Rs.
15.00
Facebook: Friends Social Network
1 x
Rs.
20.00
Nutrition in Spearmint
1 x
Rs.
25.00
Banana Fruit: Growing Practices
1 x
Rs.
40.00
Beetroot Salads and Pickles
1 x
Rs.
15.00
Leafy Greens: Fenugreek Greens
1 x
Rs.
40.00
Nutritious Sweet Potatoes
1 x
Rs.
40.00
Food Intake and Digestion
1 x
Rs.
65.00
Aromatic Herbs and Their Uses
1 x
Rs.
20.00
Growing Organic Red Gram
2 x
Rs.
45.00
Aphelandra Squarrosa
1 x
Rs.
25.00
A List of Fruit Products
1 x
Rs.
35.00
Twitter: Media for Global Networking
1 x
Rs.
20.00
Medicinal Plant: Bael
1 x
Rs.
20.00
Preparation of Making Jam
1 x
Rs.
20.00
Brassica Leafy Greens: Kale Leaves
1 x
Rs.
35.00
Agro-Climatic Zones of India
1 x
Rs.
40.00
Berries from Rosaceae Family
1 x
Rs.
19.00
Balanced Diet: An Introduction
1 x
Rs.
25.00
Positive Values for Success
1 x
Rs.
30.00
Apple Mint: An Introduction
1 x
Rs.
40.00
Fruit Vinegars and Brewed Vinegars
1 x
Rs.
35.00
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Starting a Cold Storage Unit
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Processed Products of Tomatoes
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Food and Agriculture Sector
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60.00
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Farm Management Science
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Farm Management: An Introduction
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Farm Business Analysis
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Starting an Export Unit
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92.00
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90.00
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Functional Properties of Eggs
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80.00
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Quality Evaluation of Eggs
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50.00
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Egg: Preservation & Maintenance
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46.00
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45.00
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Egg and Its Structure
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44.00
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40.00
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Major Egg Formulations
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64.00
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60.00
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