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61 Item(s)
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Rs.
3,242.00
History of Gardening
1 x
Rs.
30.00
Farm Business Analysis
2 x
Rs.
25.00
Food Packaging Materials
1 x
Rs.
20.00
Parasitic Plants: Orobanche
2 x
Rs.
25.00
Nutrition in Pomegranate
2 x
Rs.
20.00
Medicinal Plant: Clary Sage
1 x
Rs.
20.00
Nutrient-Rich Berries
1 x
Rs.
149.00
Nightshade Vegetables
1 x
Rs.
149.00
Aromatic Herbs and Their Uses
1 x
Rs.
20.00
Tamarillo, the Tree Tomato
2 x
Rs.
45.00
Nutrition in Blueberries
1 x
Rs.
15.00
Container Gardening: Bulb Veg
1 x
Rs.
45.00
Leadership: Three C's
1 x
Rs.
15.00
AGRIHORTICO eLearning on Growing Cacti and Succulents
1 x
Rs.
299.00
Parasitic Plants: Santalum
2 x
Rs.
30.00
Milk and Milk Products
1 x
Rs.
49.00
Fruit Production: Phalsa
3 x
Rs.
30.00
Nutrition in Sugar Apples
1 x
Rs.
20.00
Career in Floristry & Floriculture
1 x
Rs.
20.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
Nutrition in Cherimoya
1 x
Rs.
20.00
Nutrition in Custard Apples
3 x
Rs.
20.00
Time Management Techniques
1 x
Rs.
20.00
Growing Organic Tomato
1 x
Rs.
65.00
Vegetable Production: Tomato
1 x
Rs.
55.00
Leafy Greens: Chervil
3 x
Rs.
30.00
Indoor Plants for Interior Decoration
1 x
Rs.
45.00
Mushroom Processing
1 x
Rs.
30.00
Nutrition in Sapota or Sapodilla
2 x
Rs.
15.00
Perennial Vegetable: Globe Artichoke
2 x
Rs.
75.00
Parasitic Plants: Viscum
1 x
Rs.
20.00
Brassica Greens: Collard Greens
2 x
Rs.
35.00
Nutrition in Passionfruit
1 x
Rs.
30.00
AGRIHORTICO eLearning on Curry Leaf Plant: An Introduction
1 x
Rs.
299.00
Spicy Fruit Pickles: Popular Recipes
1 x
Rs.
99.00
Plant Propagation Techniques
1 x
Rs.
45.00
Medicinal Plant: Kutajah
1 x
Rs.
20.00
AGRIHORTICO eLearning on Nutrient-Rich Berries
1 x
Rs.
499.00
Nutrition in Raw Oranges
1 x
Rs.
20.00
Fruit Production: Pineapples
1 x
Rs.
75.00
Organic Certification Basics
1 x
Rs.
20.00
Gourds and Melons: Pointed Gourd
1 x
Rs.
50.00
Broccoli and Brussels Sprouts
1 x
Rs.
50.00
Exports of Organic Products
1 x
Rs.
20.00
Fruit Production: Apple
1 x
Rs.
70.00
Curry Leaf Chutney Recipes
1 x
Rs.
20.00
Milk Products: Cream & Ice Cream
1 x
Rs.
20.00
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Butter, Ghee and Butter Oil
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28.00
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25.00
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5 Properties of Milk: An Introduction
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Sweetmeats from Milk
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Processing of Fresh Milk
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44.00
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40.00
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Milk Powder and Condensed Milk
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30.00
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Major and Minor Components of Milk
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36.00
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35.00
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Milk Products: Curd and Yoghurt
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Packaging of Milk and Milk Products
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22.00
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20.00
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Milk Products: Cheese
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26.00
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25.00
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Milk Products: Cream & Ice Cream
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20.00
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10 Types of Processed Milk
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46.00
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45.00
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Protective Horticulture
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26.00
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25.00
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