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41 Item(s)
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Rs.
2,431.00
Carnivorous Plants: Heliamphora
1 x
Rs.
20.00
Perennial Vegetable: Jerusalem Artichoke
1 x
Rs.
80.00
Organic Growing: Green Manuring
2 x
Rs.
25.00
Organic Production Practices
1 x
Rs.
60.00
Detoxification Diet for Health
1 x
Rs.
30.00
Container Gardening: Bulb Veg
1 x
Rs.
45.00
Fertigation and Chemigation
1 x
Rs.
30.00
Nightshade Vegetables
1 x
Rs.
149.00
Growing Organic Okra
1 x
Rs.
45.00
E-Business in F & A Sector
1 x
Rs.
40.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
Organic Certification in India
1 x
Rs.
20.00
Medicinal Plant: White Embelia
1 x
Rs.
25.00
AGRIHORTICO eLearning on Growing Cacti and Succulents
1 x
Rs.
299.00
Nutrition in Raw Jackfruit
2 x
Rs.
20.00
Mixed Vegetable Pickles
1 x
Rs.
15.00
Fruit Production: Peach
1 x
Rs.
45.00
Knolkhol or Kohlrabi : Growing Practices
1 x
Rs.
19.00
Pickle-Making Process
1 x
Rs.
20.00
Modified Interactive Packaging
1 x
Rs.
20.00
Fruit Production: Sweet Oranges
1 x
Rs.
60.00
Rules of Fertilizer Application
1 x
Rs.
40.00
Calathea: A House Plant
1 x
Rs.
20.00
Pomegranate: Growing Practices
1 x
Rs.
19.00
House Plant: Alocasia
1 x
Rs.
25.00
Medicinal Plant: Tribulus or Gokhru
1 x
Rs.
20.00
AGRIHORTICO eLearning on Growing Papaya Fruits
1 x
Rs.
299.00
Indoor Plants for Interior Decoration
1 x
Rs.
45.00
Nutrition in Fenugreek Greens
1 x
Rs.
25.00
Perennial Vegetable: Globe Artichoke
1 x
Rs.
75.00
AGRIHORTICO eLearning course on Milk and Dairy Products
1 x
Rs.
299.00
Nutrition in Pineapple Fruit
1 x
Rs.
20.00
Mushrooms and Seaweeds
1 x
Rs.
149.00
Nutrient-Rich Berries
1 x
Rs.
149.00
Water and Hydrotherapy
1 x
Rs.
20.00
Farm Management Science
1 x
Rs.
20.00
Leadership Definition
1 x
Rs.
35.00
Cold Storage of Fruits & Veg.
1 x
Rs.
20.00
The Art of Prioritization
1 x
Rs.
20.00
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Food Packaging Innovations
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Food Packaging Designs
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Food Intake and Digestion
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Food Colours: An Introduction
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Food and Agriculture Sector
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64.00
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Food Additives For Food Processing
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Flowers as Vegetables
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34.00
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Flowers as Vegetables
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Flavours For Processed Foods
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20.00
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Field Mint or Corn Mint
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40.00
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Fertigation and Chemigation
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Fenugreek and Mustard
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