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32 Item(s)
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1,311.00
Capsicum Chinense: An Introduction
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15.00
Genetically Modified Crops
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49.00
Horse Mint: An Introduction
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40.00
Gooseberry or Amla Pickles
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20.00
Nutrition in Pineapple Fruit
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20.00
Indoor Plants for Beginners
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40.00
Fenugreek and Mustard
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50.00
Organic Agronomic Crops
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49.00
How to Develop Self-Discipline
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20.00
Fruit Production: Blackberry
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45.00
Nutrition in Custard Apples
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20.00
Pickle-Making Process
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20.00
Container Gardening: Introduction
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35.00
Leafy Greens: Cilantro
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70.00
Nutrition in Raw Jackfruit
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20.00
AGRIHORTICO eLearning on Organic Certification Process
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299.00
Chemicals For Food Flavours
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25.00
Capsicum Cornutum : An Introduction
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15.00
Organic Growing: Vermicomposting
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20.00
Agro-Climatic Zones of India
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40.00
Nutrition in Beet Greens
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30.00
Capsicum Baccatum : An Introduction
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20.00
Importance of Self-Motivation
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20.00
Nutrition in Strawberries
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15.00
Broccoli and Brussels Sprouts
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50.00
Different Types of Chile Peppers
1 x
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99.00
Milk Powder and Condensed Milk
1 x
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30.00
Garden Annuals: Coleus
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20.00
Chutneys with Pulses
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15.00
Chile Peppers: Classification
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45.00
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Olericulture: Vegetable Science
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Total No. of Slides: 19
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Onion Pickles with Spices and in Brine
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Organic Agronomic Crops
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Organic Certification – Labelling Protocols
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Organic Certification Basics
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Organic Certification in India
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Organic Certification of A Farm
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Organic Certification of Farmer Groups
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Organic Certification Process
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Organic Certification: ICS
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Organic Certification: Issues
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Total No. of Slides: 13
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Organic Farming in India
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